June 1, 2022
Terranea Resort’s New Star Maker Ralph Grippo
Peninsula Magazine
As part of our ongoing commitment to you, we have implemented enhanced standards of care and cleanliness. Learn More
As part of our ongoing commitment to you, we have implemented enhanced standards of care and cleanliness. Learn More
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WE LOVE THE ROMANCE of chefs who cook with ingredients gathered from their kitchen’s own terrain. For Bernard Ibarra, executive chef at Terranea Resort , that includes a sprawling coastline which he makes use of in the most delicious ways.
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As we drive north, the road narrows and becomes serpentine as lush green hills loom up on our right and the Pacific crashes into the craggy coastline on our left, leading us to Terranea Resort.
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Bring home a taste of vacation with small-batch sea salts harvested from your favorite shore.
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