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Chef-Curated Pairing Dinners

From Vine to Ocean

Each quarter, Mar'sel, Terranea's acclaimed fine dining restaurant, welcomes a renowned vintner for an intimate evening of storytelling, rare pours, and a curated seasonal menu pairing. These exclusive wine pairing dinners are designed for discerning palates and food lovers seeking a truly elevated culinary experience in Rancho Palos Verdes. Each multi-course dinner highlights the harmony between exceptional wines and locally sourced ingredients, celebrating the unmatched beauty of Terranea's oceanfront dining setting, an unforgettable journey from vineyard to shoreline.

Whether you're a devoted oenophile or simply seeking a unique dining experience near Los Angeles, these chef-curated evenings offer something extraordinary. Reserve your place at the table for one of the most intimate dining experiences on the Palos Verdes Peninsula.

To learn more, or to make a booking over the phone, please call 844.242.0967.

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GAJA Winery

Thursday, June 25 | 5:30 - 9:00pm | Mar'sel
Join us for an exclusive wine and food pairing dinner inspired by GAJA Winery, one of Italy's most iconic estates rooted in the hills of Piedmont, presented by Senior Brand Manager Gian Intermaggio. Founded in 1859, GAJA is celebrated for generations of craftsmanship and a deep expression of place. This executive chef dinner honors the elegance, heritage, and timeless character that have defined GAJA as a global benchmark in fine wine—now brought to the California coast for one unforgettable evening. One of our most anticipated culinary events on the Palos Verdes Peninsula, this seasonal dining event is a rare opportunity to experience world-class Italian winemaking alongside a thoughtfully curated resort dining experience at Terranea.

Upcoming Dinners

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  • Shafer Vineyards

    Thursday, August 6 | 5:30 - 9:00 pm | Mar'sel

    Experience a Napa Valley evening shaped by the renowned wines of Shafer Vineyards from the Stags Leap District. Family-owned and hillside-driven, Shafer is known for powerful yet refined wines crafted with precision and care. This intimate chef's pairing dinner, presented by Western Regional Sales Director Roman Pulumbo, showcases the harmony between bold California expression, seasonal cuisine, and Terranea’s coastal setting.

  • Laurent-Perrier

    Thursday, October 22 | 5:30 - 9:00 pm | Mar'sel

    Celebrate an evening of French sophistication inspired by the iconic Champagne house, Laurent-Perrier. Founded in 1812, the Maison is known for its fresh, elegant style and commitment to balance and purity. This sparkling dinner captures the spirit of celebration, pairing refined Champagne with the beauty of Terranea’s oceanfront backdrop. Presented by Emily Murphy, California State Manager at Laurent-Perrier.

Oceanfront Dining

Oceanfront Dining

From vibrant coastal cuisine at Catalina Kitchen to refined farm-to-table dining at Mar’sel, Terranea Resort offers exceptional culinary experiences to satisfy every palate across our collection of oceanfront dining venues.

Event Calendar

Event Calendar

Explore a curated calendar of exceptional experiences at Terranea Resort, from seasonal celebrations and family activities to coastal wellness and elevated gatherings, all set against the breathtaking Pacific backdrop.

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