Southern California Oceanfront Dining


HEALTH & SAFETY UPDATE

Terranea Resort is dedicated to ensuring the health and well-being of its guests and associates and anticipates reopening for overnight accommodations in June 19, 2020. As part of its ongoing commitment and in partnership with American Hotel & Lodging Association, California Hotel & Lodging Association, and Ecolab, Terranea has conducted a comprehensive review and enhancement of its existing high standards of service and care to ensure a safe and comfortable stay.

At this time, the majority of Terranea’s dining outlets remain closed and will resume operation pending new guidelines provided by government and health officials. Select dining offerings for takeaway for resort guests will be available. For more information, please visit Terranea.com/updates.


Culinary enthusiasts can raise a glass to California coastal cuisine with gourmet flair at Terranea Resort, a hidden gem on the Los Angeles coast. The breathtaking oasis invites guests to explore a range of dining destinations amid glistening waves and vibrant sunsets of the Pacific Ocean. Terranea’s nine exceptional venues cater to an international palate with fresh coastal fare and offer settings with warm, inviting atmospheres and spectacular ocean views, making it one of Southern California’s top spots for a culinary getaway.

Led by Bernard Ibarra, Vice President of Culinary Experiences and Executive Chef, Terranea’s culinary team celebrates the natural surroundings of the resort by using locally sourced products from Terranea’s grounds and the surrounding peninsula. From romantic dinners to business meetings, our collection of Palos Verdes restaurants has a table reserved for every party. From land to sea, Terranea’s cuisine embraces the beauty and tastes of Southern California.