Southern California Oceanfront Dining

Fresh air and culinary delights go hand in hand with Terranea’s variety of outdoor dining options. With scenic views of the Pacific and al fresco experiences, our restaurants provide service that is both comfortable and enjoyable, and can be found throughout our expansive resort.

Led by Bernard Ibarra, Vice President of Culinary Experiences and Executive Chef, Terranea’s culinary team celebrates the natural surroundings of the resort by using locally sourced products from Terranea’s grounds and the surrounding peninsula.

Experience culinary delights and comfortable outdoor seating at bashi, catalina kitchen, mar’sel, Nelson’s, and sea beans. Seating for non-resort guests is based on availability.

*The purchase of alcoholic beverages must be accompanied by a meal, in accordance with the LA County Department of Health guidelines.


Terranea Resort deeply values the health and well-being of its guests and associates. As part of its ongoing commitment and in partnership with American Hotel & Lodging Association, California Hotel & Lodging Association, and Ecolab, Terranea has conducted a comprehensive review and enhancement of its existing high standards of service and care to promote a safe and comfortable stay. Out of respect for the wellness of our guests and associates, the resort is a smoke-free and cashless property. For more information on Terranea’s enhanced standards of care and cleanliness, click here.