Food and Wine Festival
Terranea's Food and Wine Festival
SUNDAY, JULY 21 | 10AM - 5PM | THE MEADOWS
Celebrate the joys of food, wine, and community with the scenic Pacific Ocean views, featuring delectable offerings from Terranea's award-winning restaurants, beloved local eateries, esteemed winemakers and breweries - including DAOU Vineyards, Grgich Hills Estate Winery, Santa Monica Brew Works, and more.
A portion of event proceeds will benefit the James Beard Foundation.
IN PARTNERSHIP WITH
FEATURED CHEFS AND LOCAL EATERIES
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Chef Fabio Ugoletti | Mar'sel
Chef de Cuisine, Fabio Ugoletti, was born in Parma, Italy, and has a deep appreciation for fresh, seasonal cuisine. Chef Fabio creates elevated tasting menus that delight the senses within Terranea's award-winning restaurant, mar'sel. -
Chef Brandon Chiang | CATALINA KITCHEN
Born and raised in a culturally diverse household in Taiwan, Chef Brandon Chiang was fascinated by a wide range of flavors and culinary traditions from a young age. Brandon believes food is a celebration of culture, a storytelling medium, and a catalyst for unity. -
Chef Andrew Harrison | BASHI
Chef de Cuisine at bashi, Andrew Harrison, leads the culinary team, which showcases inventive sushi and an Asian-inspired menu. Mastering the art of wok cookery, Chef Andrew's high energy and enthusiasm fuels both the kitchen and menus with an innovative approach and bold, fresh flavors. -
Chef Juan Nunez | NELSON'S
Chef de Cuisine, Chef Juan Nunez, a pillar of Nelson's for nearly 10 years, began as a line cook under Chef Andrew Vaughan. He's instrumental in the successful Summer Concert Series, uniting top local bands with flavorful cuisine.
OUR VENDORS