Media Contact: Marguarite Clark Public Relations  
Marguarite Clark, (949) 295-2801, mc@mclarkpr.com 

RANCHO PALOS VERDES, Calif. - This summer, the luxurious Terranea Resort invites food and beverage enthusiasts to embrace the season with a lineup of elevated culinary experiences. Set against the stunning backdrop of the Pacific Ocean, the resort's summer programming begins Memorial Day weekend and continues through the season with unique events that celebrate the Southern California lifestyle, including the return of the Terranea Food and Wine Festival.

Casamigos Terrace Debuts Memorial Day Weekend
Friday, May 23, from 2 to 10 p.m.
Terranea kicks off the weekend with the debut of Casamigos Terrace on the scenic Lobby Terrace - an ocean view social hub perfect for summer sipping and savoring. Guests can enjoy a tasting experience featuring the award-winning Casamigos tequila, founded by George Clooney, Rande Gerber and Mike Meldman. Served with a curated menu of small bites, the event includes pours of Casamigos Blanco, Reposado and Añejo. The menu offers a choice of three selections from dishes such as Octopus Ceviche, Panela Cheese Salad, California Olive Tapenade, Birria Tacos, Poblano Sliders and Sope.
$25 per adult, excluding tax and fees.

Sips & Sunsets at solviva
Fridays and Saturdays from 4 to 7 p.m.
As the sun makes its descent towards the horizon, guests are invited to unwind with "Sips & Sunsets" at solviva's poolside patio located at The Spa. The golden hour experience includes panoramic ocean views, a sommelier-curated selection of wines, gourmet charcuterie and live music.
$48 per adult, excluding tax and fees.

Crabby Sundays at Nelson's
Sundays starting May 25 from 3 to 7 p.m.
Located on the Sunset Bluff, Terranea's popular cliffside restaurant Nelson's introduces a seafood-centric Sunday tradition New England Clam Chowder will be offered in a bread bowl ($24) or in a cup ($20). The "Build Your Boil" option allows diners to customize a feast for one or two, with entrée options such as peel-and-eat shrimp ($50), snow crab clusters ($65), whole lobster ($70), and Dungeness crab clusters ($75). The indulgent "Crabby Special" ($200) features a full seafood spread of shrimp, crab, lobster, mussels and clams - served with mixed green salad and clam chowder. Guests can also choose from a variety of sides such as cornbread, andouille sausage and Cajun fries. Adding to the coastal experience, live music performances will accompany the Sunday festivities, creating a lively and relaxing ambiance by the sea.

Terranea Food and Wine Festival Returns
Sunday, July 27 from 11 a.m. to 4 p.m.
Terranea's signature oceanfront culinary event returns to The Meadows and Palos Verdes Terrace for guests 21 and over. The festival features seasonal bites from the resort's award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards, MacRostie Winery, Tito's Handmade Vodka, Tanteo Tequila, Kuleana Rum Works, Ketel One, Stella Artois, Burnin Daylight Brewing Company, and Three Weavers Brewing Company. A portion of proceeds benefits the Los Angeles Fire Department Foundation.
$130 Early Bird Admission (through April 30)
$180 General Admission (after April 30)
Tickets are available for purchase online. 

For additional information or reservations, visit Terranea.com or call 844.242.0967.

Where:    Terranea Resort
100 Terranea Way
Rancho Palos Verdes, CA 90275
Phone: (310) 494-7891
www.terranea.com

About Terranea Resort
Located on the Palos Verdes Peninsula, Terranea Resort is the premier luxury oceanfront resort in Southern California with 102 acres of unparalleled Pacific Ocean views. Terranea opened in 2009 and proudly celebrates more than 15 years of service and memorable guest experiences in this scenic Southern California enclave. The resort offers world-class accommodations that range from hotel suites to bungalows, oceanfront casitas and luxurious villas. Amenities include The Links at Terranea, a nine-hole, par-3 golf course; award-winning 50,000 sq. ft. oceanfront spa, fitness, and wellness center; four swimming pools and a 140-foot waterslide; marea luxury boutique; 135,000 sq. ft. of meeting space; and eight dining venues showcasing its farm-to-Terranea culinary philosophy utilizing local and seasonal ingredients. Terranea's bountiful land boasts herb and vegetable gardens, lemon groves, and more. In addition, the resort's team of expert Experience Concierge members help guests discover and explore Terranea's rich terrain that includes miles of scenic coastal trails, a secluded beach cove and ocean environments. Fun, enriching programs and activities such as falconry, archery, kayaking and paddle boarding also abound. Terranea is a member of the American Express Fine Hotels & Resorts program and Virtuoso Travel Network and has been named one of Travel + Leisure's "500 Best Hotels in the World" and earned a spot on Condé Nast Traveler's "Readers' Choice Awards" and "Gold List" as well as named a "Best Waterfront Hotel" by Newsweek. The resort also received the "Best of Award of Excellence" from Wine Spectator and has been recognized numerous times on U.S. News & World Report's "Best U.S. Hotels" list. For additional information about Terranea Resort, visit www.terranea.com, call 866.261.5873 or follow Terranea on Facebook, Instagram and X.