Crafted with wellness in mind, solviva offers a unique restorative experience, with dishes that benefit the body and the mind. solviva speaks to the vibrant energy living at the core of the resort and spa, using nutrient-rich ingredients and locally and sustainably grown produce. Guests enjoy light and bright flavors from Chef de Cuisine RJ Dela Merced, and a calm, mindful environment right on the water’s edge. The resort’s resident nutritionist Navil Lorenzana is instrumental in the creation of solviva’s dining menu, which has offerings that accommodate all diet types, including gluten-free, vegetarian, and vegan. The beverage menu, curated by Alicia Ajolo, Terranea’s Wine Director & Certified Sommelier, features a large selection of organic, biodynamic, and sustainable libations from wineries, breweries, and other purveyors exemplifying Terranea’s belief in a holistic view of inter-connectivity.
The health and wellbeing of our guests and associates is paramount at Terranea Resort. Due to government mandates forcing closure of much of the resort and out of an abundance of caution, the resort and its amenities will be temporarily closed beginning March 19. For more information, please visit Terranea.com/updates.