Set overlooking the Pacific Ocean with stunning views, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
The health and wellbeing of our guests and associates is paramount at Terranea Resort. Due to government mandates forcing closure of much of the resort and out of an abundance of caution, the resort and its amenities will be temporarily closed beginning March 19. For more information, please visit Terranea.com/updates.
“Best Ocean-view Restaurants in Los Angeles” - Food Network
“L.A.'s Best Outdoor Restaurants” - Los Angeles Magazine
“Best Fine Dining” & “Best Romantic Restaurant” – Los Angeles Times
“LA’s Top 5 Best Hotel Restaurants” – Zagat
“Best of Award of Excellence” - Wine Spectator
“Four Star Restaurant” - Forbes Travel Guide
“Most Romantic Restaurants in Los Angeles” - Gayot
“Best Fine Dining” - Daily Breeze Readers Choice Awards
“Certificate of Excellence” - TripAdvisor
The Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region.