Fine Dining By The Sea
Indulge in coastal sophistication at Mar'sel, where panoramic Pacific views create a stunning backdrop for elegant dinners. Located on the lush Palos Verdes Peninsula just south of Los Angeles, Mar'sel, a fusion of Spanish and French words for "sea" and "salt," adds an inventive twist to California cuisine.
Exceptional Cuisine
Savor a gourmet experience where a seasonal menu showcases local ingredients and chef's garden produce. A knowledgeable sommelier curates wine selections from California, France, and beyond. From caviar and oysters to succulent filet mignon and lobster, each dish is a culinary masterpiece.
Dinner
Daily: 5pm - 9pm
From Vine to Ocean
Thursdays from 5:30pm - 9pm | June 25, August 6, & October 22
Meet Our Chef
Chef de Cuisine Fabio Ugoletti brings a deep appreciation for fresh, seasonal cuisine to Mar'sel. Born in Parma, Italy, Chef Fabio has spent years honing his culinary skills, blending Italian techniques with the finest local ingredients to create elevated tasting menus that delight the senses. Chef Fabio creates elevated tasting menus that delight the senses within Terranea's award-winning restaurant, Mar'sel.