mar'sel

Set overlooking the Pacific Ocean with stunning views, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.


HEALTH & SAFETY UPDATE

Terranea Resort is dedicated to ensuring the health and well-being of its guests and associates and anticipates reopening for overnight accommodations in June 19, 2020. As part of its ongoing commitment and in partnership with American Hotel & Lodging Association, California Hotel & Lodging Association, and Ecolab, Terranea has conducted a comprehensive review and enhancement of its existing high standards of service and care to ensure a safe and comfortable stay.

At this time, the majority of Terranea’s dining outlets remain closed and will resume operation pending new guidelines provided by government and health officials. Select dining offerings for takeaway for resort guests will be available. For more information, please visit Terranea.com/updates.


INFORMATION

310.265.2861

AWARDS

“Best Ocean-view Restaurants in Los Angeles” - Food Network
“L.A.'s Best Outdoor Restaurants” - Los Angeles Magazine
“Best Fine Dining” & “Best Romantic Restaurant” – Los Angeles Times
“LA’s Top 5 Best Hotel Restaurants” – Zagat
“Best of Award of Excellence” - Wine Spectator
“Four Star Restaurant” - Forbes Travel Guide
“Most Romantic Restaurants in Los Angeles” - Gayot
“Best Fine Dining” - Daily Breeze Readers Choice Awards
“Certificate of Excellence” - TripAdvisor