The resort’s resident nutritionist Navil Lorenzana is instrumental in the creation of Solviva’s dining menu, which has offerings that accommodate all diet types, including gluten-free, vegetarian, and vegan. Guests enjoy light and bright flavors from Chef de Cuisine RJ Dela Merced, and a calm, mindful environment right on the water’s edge. The beverage menu, curated by Alicia Ajolo, Terranea’s Wine Director & Certified Sommelier, features a large selection of organic, biodynamic, and sustainable libations from wineries, breweries, and other purveyors exemplifying Terranea’s belief in a holistic view of inter-connectivity. Resort and spa guests can dine at Solviva for Breakfast, Lunch, and “Healthy Bites,” while the public can partake in the restaurant’s Dinner offerings.
For more information and reservations, please call 310.265.2836