Stirred Above the Pacific
An invitation to experience Terranea in a new way, one cocktail at a time. Along the beautiful Palos Verdes coast, step behind the bar for an intimate afternoon discovering the art of mixology alongside Terranea’s expert bartenders. Craft two signature cocktails from one of our signature dining destinations, enjoy thoughtfully prepared light bites, and take home a special gift. For those inspired to stay a little longer, continue the occasion over dinner overlooking the Pacific or retreat to an oceanfront stay.
Coastal Classics with a Festive Twist
Saturday, November 21 | 4 - 5pm | Lobby Bar Terrace | Ages 21+
Against the golden-hour backdrop of the Pacific, learn to craft the Lobby Bar’s signature Lili’s Mojito, then enjoy an exclusive preview of the Aloha Catalina Mai Tai, a tropical-inspired creation from Terranea’s beloved Gingerbread Lounge, reimagined this year as the Gingerbread Hut.
A Modern Take on Botanical Flavors
Sunday, December 6 | 3 - 4pm | Bashi | Ages 21+
Explore the vibrant flavors of Japanese-inspired mixology at bashi. Craft the Lychee Martini and Yuzu Spark while discovering the unexpected ingredients and thoughtful pairings behind these signature cocktails.