From vine to table, experience an intimate and exclusive dining event, featuring a five-course tasting menu curated by Chef Fabio Ugoletti, paired with fine wine varietals presented by Mary Gavin, Regional Account Manager.
Featured, Special Events, Dining
Vintner's Dinner Featuring Caymus Vineyards
October 16, 2025-October 16, 2025
5:30 PM - 9:00 PM
$
0.00
About this event
Map & Directions
Map & Directions
Terranea Resort mar’sel, 100 Terranea Way,, Rancho Palos Verdes, California, USA, 90275
