Join us for an exclusive wine and food pairing dinner inspired by GAJA Winery, one of Italy's most iconic estates rooted in the hills of Piedmont, presented by Senior Brand Manager Gian Intermaggio. Founded in 1859, GAJA is celebrated for generations of craftsmanship and a deep expression of place. This executive chef dinner honors the elegance, heritage, and timeless character that have defined GAJA as a global benchmark in fine wine—now brought to the California coast for one unforgettable evening. One of our most anticipated culinary events on the Palos Verdes Peninsula, this seasonal dining event is a rare opportunity to experience world-class Italian winemaking alongside a thoughtfully curated resort dining experience at Terranea.
