Terranea’s annual Easter Ballroom Brunch will take place on Sunday, April 21, in the Palos Verdes Grand Ballroom.
9:30am, 10:00am, 10:30am, 1:30pm, 2:00pm, 2:30pm
The annual holiday brunch will offer a selection of food offerings including an omelet and egg station, Challah French toast, pan-Asian delights, chilaquiles, carved meats, salad bar, local seafood, charcuterie & cheese, house-made desserts and more. The event will also feature a kid’s buffet and kid’s desserts. Easter Eggstravaganza Egg Hunt and activities are included with tickets to this event. Includes an Easter Sunday Toast.
Adults $95 | Children 5-10: $49
Children under 4 & under: Complimentary
(*service fee and tax will be charged during the checkout process)
Music, fun, and games on the Palos Verdes Meadows will include a petting zoo, face painting, egg hunt, arts and crafts, and more! The Terranea Easter Eggstravaganza Egg Hunt is complimentary for all resort guests and included in the price of the Easter Ballroom Brunch, brunch at catalina kitchen and mar’sel. The Easter egg hunts will occur at 11:30am, 12:30pm, and 1:30pm, to accommodate all dining reservations. For children 2 years and under, there will be an ongoing egg hunt from 11:30am - 1:30pm. All activities will occur between 10:30am - 2:30pm. Please note, activities are for children only and wristbands will be required for entry to all activities and egg hunts.
*Online ticket ordering deadline is Friday, April 19 at 5:00pm. All prices are not inclusive of gratuity. Taxes and service fees will be automatically added onto your order during the checkout process. Paper tickets will not be mailed. Please use your estore receipt that will be emailed to you as confirmation. Multiple single tickets may be purchased using the shopping cart function. All guests/tickets must be accounted for on the final checkout page, this includes children 4 & under (including infants). Please make a note in the comment areas above or in the comment box during the checkout process for any other special requests you may have (i.e. wheelchair, special services, dietary needs, high chairs etc).
For any additional questions or for more information please contact restaurant reservations as 310.265.2836.