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Mar'Sel
Indulge in coastal sophistication at mar'sel, where panoramic Pacific views create a stunning backdrop for elegant dinners and seasonal Sunday brunches. Located on the lush Palos Verdes Peninsula just south of Los Angeles, mar'sel, a fusion of Spanish and French words for "sea" and "salt," adds an inventive twist to California cuisine.
EXCEPTIONAL CUISINE
Savor a gourmet experience where a seasonal menu showcases local ingredients and chef's garden produce. A knowledgeable sommelier curates wine selections from California, France, and beyond. From caviar and oysters to succulent filet mignon and lobster, each dish is a culinary masterpiece.
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MEET OUR CHEF Chef de Cuisine, Fabio Ugoletti, was born in Parma, Italy, and has a deep appreciation for fresh, seasonal cuisine. Chef Fabio creates elevated tasting menus that delight the senses within Terranea's award-winning restaurant, mar'sel. - HOURS Monday - Saturday: 5pm - 9pm
Sunday: Brunch 10am - 2pm
Reservations: 844.242.0967