Skip to main content


Indulge in coastal sophistication at mar'sel, where panoramic Pacific views create a stunning backdrop for elegant dinners and seasonal Sunday brunches. Located on the lush Palos Verdes Peninsula just south of Los Angeles, mar'sel, a fusion of Spanish and French words for "sea" and "salt," adds an inventive twist to California cuisine.


Savor a gourmet experience where a seasonal menu showcases local ingredients and chef's garden produce. A knowledgeable sommelier curates wine selections from California, France, and beyond. From caviar and oysters to succulent filet mignon and lobster, each dish is a culinary masterpiece.
  • MEET OUR CHEF for Marsel menu MEET OUR CHEF
    Chef de Cuisine, Fabio Ugoletti, was born in Parma, Italy, and has a deep appreciation for fresh, seasonal cuisine. Chef Fabio creates elevated tasting menus that delight the senses within Terranea's award-winning restaurant, mar'sel.
    Monday - Saturday: 5pm - 9pm
    Sunday: Brunch 10am - 2pm
Reservations: 844.242.0967
Mar'Sel Menu of Terranea Resort Rancho Palos Verdes California
Close Menu