The Chef's Table Dinner Series is an intimate Farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Terranea Resort’s award-winning chefs.
The bimonthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a pre-selected non-profit partner organization.
Ideal for celebrating with friends, clients, and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience.
June 13, 2019 - "Kelp Harvest", Benefiting: TBD, Winery: Twomey by Silver Oak
August 8, 2019 - "Tribute to the Queen Bee", Benefiting: Peninsula Education Foundation, Winery: TBD
October 3, 2019 - "Olive Celebration", Benefiting: Cancer Support Community, Winery: TBD
December 12, 2019 - "Winter Holiday", Benefiting: Vistas For Children, Winery: TBD
Dinners held from 6:00 - 9:00 pmReserve Now
*Room night is based on availability and restrictions apply. Room to be used the same night of the event. Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available prior to the event. Service fee and taxes will be added during the checkout process.
For more information or to book a reservation, please call 310.265.2836.