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  • November 01 2017 To: December 31 2017

    Chef’s Tasting Menu at mar’sel

    White truffles at mar’sel, it’s a tradition! Truffles are a delicious delicacy and, ounce for ounce, the most expensive food in the world. Chef Andrew Vaughan has curated the perfect pairing to boast this season’s market ingredients. The menu is comprised of a five-course tasting experience. Please also inquire about the addition of white Alba truffles on any of our a la carte offerings.

    November 1 – December 31, 2017 | Market Price

    For more information, please contact dining reservations at 310.265.2836.

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