Food and Wine Festival
Terranea's Food and Wine Festival
SUNDAY, JULY 21 | 10AM - 5PM | THE MEADOWS
Celebrate the joys of food, wine, and community with the scenic Pacific Ocean views, featuring delectable offerings from Terranea's award-winning restaurants, beloved local eateries, esteemed winemakers and breweries - including DAOU Vineyards, Grgich Hills Estate Winery, Santa Monica Brew Works, and more.
A portion of event proceeds will benefit the James Beard Foundation.
IN PARTNERSHIP WITH
FEATURED CHEFS AND LOCAL EATERIES
Chef Fabio Ugoletti | Mar'sel
Chef de Cuisine, Fabio Ugoletti, was born in Parma, Italy, and has a deep appreciation for fresh, seasonal cuisine. Chef Fabio creates elevated tasting menus that delight the senses within Terranea's award-winning restaurant, mar'sel.
Chef Brandon Chiang | CATALINA KITCHEN
Born and raised in a culturally diverse household in Taiwan, Chef Brandon Chiang was fascinated by a wide range of flavors and culinary traditions from a young age. Brandon believes food is a celebration of culture, a storytelling medium, and a catalyst for unity.
Chef Andrew Harrison | BASHI
Chef de Cuisine at bashi, Andrew Harrison, leads the culinary team, which showcases inventive sushi and an Asian-inspired menu. Mastering the art of wok cookery, Chef Andrew's high energy and enthusiasm fuels both the kitchen and menus with an innovative approach and bold, fresh flavors.
Chef Juan Nunez | NELSON'S
Chef de Cuisine, Chef Juan Nunez, a pillar of Nelson's for nearly 10 years, began as a line cook under Chef Andrew Vaughan. He's instrumental in the successful Summer Concert Series, uniting top local bands with flavorful cuisine.
OUR VENDORS