Discover bold flavors and an exclusive dining experience, featuring a curated five-course menu by Chef Andrew Harrison and paired with varietals from Kenzo Estate.
Featuring Marc Nanes, Winemaker
Friday, July 14 | 5:30pm
From vine to table, experience intimate and exclusive dining events, featuring curated five-course tasting menus created by Chef Fabio Ugoletti and paired with fine wine varietals presented by acclaimed wineries.
Featuring Marie Charlemagne, Winemaker
Thursday, July 27 | 5:30pm