Southern California Oceanfront Dining

 


 

HEALTH & SAFETY UPDATE

The health and wellbeing of our guests and associates is paramount at Terranea Resort. Due to government mandates forcing closure of much of the resort and out of an abundance of caution, the resort and its amenities will be temporarily closed beginning March 19. For more information, please visit Terranea.com/updates.

 


 

 

Culinary enthusiasts can raise a glass to California coastal cuisine with gourmet flair at Terranea Resort, a hidden gem on the Los Angeles coast. The breathtaking oasis invites guests to explore a range of dining destinations amid glistening waves and vibrant sunsets of the Pacific Ocean. Terranea’s nine exceptional venues cater to an international palate with fresh coastal fare and offer settings with warm, inviting atmospheres and spectacular ocean views, making it one of Southern California’s top spots for a culinary getaway.

Led by Bernard Ibarra, Vice President of Culinary Experiences and Executive Chef, Terranea’s culinary team celebrates the natural surroundings of the resort by using locally sourced products from Terranea’s grounds and the surrounding peninsula. From romantic dinners to business meetings, our collection of Palos Verdes restaurants has a table reserved for every party. From land to sea, Terranea’s cuisine embraces the beauty and tastes of Southern California.