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Spring Over to Terranea Resort to Celebrate Easter Sunday with Family Fun

Enjoy the annual Easter celebration with family-friendly activities and several delectable brunch options

Rancho Palos Verdes, Calif. (March 24, 2015) – On Sunday, April 5th, Terranea Resort, A Destination Hotel, will hold its annual Easter celebration complete with family-friendly activities as well as several delectable brunch options.

 

The Easter Ballroom Brunch at Terranea Resort will offer a banquet-style Easter dining experience. Guests in the Palos Verdes Ballroom will have an array of stations to choose from including an omelet and egg station, specialty cinnamon roll and waffle station, an Asian-inspired kitchen, a sauté kitchen, a seafood display, decadent desserts and more. The Easter Ballroom Brunch will also offer a buffet just for kids 5 – 10 years old. Reservations for Terranea Resort’s Easter Ballroom Brunch are available at 9:30, 10:00 and 10:30 a.m., and 1:00, 1:30, and 2:00 p.m. Brunch is $90 for adults, including gratuity and champagne, and $45 for children.

 

mar’sel, Terranea Resort’s signature dining destination, will be serving Easter brunch complete with appetizer, breakfast, lunch and dessert options. Set overlooking the Pacific with stunning views, guests can enjoy unique brunch options such as lemon and poppy seed pancakes with Meyer lemon curd, the sourdough fish melt with smoked trout and preserved lemon aioli, and the very popular shrimp benedict served on a house made muffin.

 

At Catalina Kitchen, guests can enjoy a delightful brunch buffet with a beautiful ocean view. The Easter brunch buffet features a California kitchen omelet bar, antipasti bar, and sushi bar, chilled seafood display with shrimp, crab legs, smoked salmon and seasonal favorites; a carving station with salt crusted prime rib and rosemary a jus, and creamed horseradish, roasted buttermilk and herb stuffed veal breast with stewed spring mushrooms and more. End the meal on a sweet note with the farmer’s market fruit cart, crepes station, candy station or the waffle and dessert bar.

 

Nelson’s and bashi will both offer Easter Sunday specials on top of their regular all day menus. Guests can enjoy a roasted leg of lamb sandwich at Nelson’s, or crispy pork belly lechon, sizzling Bulgogi chicken thighs, a sweet soy braised lamb neck with hand cut noodles or Peking duck fried rice at bashi.

 

Terranea will once again host their annual Easter Eggstravaganza Egg Hunt for children. The Eggstravaganza takes place on the Palos Verdes Meadow and features an Easter wonderland filled with eggs and prizes for children to take home. Every diner purchasing brunch, as well as all resort guests, will have complimentary access to all Easter activities including the Egg Hunt. These family-friendly daytime activities are perfect for children and include: a petting zoo with bunnies, baby chicks and sheep and a Family Activities Station where families will be able to make crafts and Easter cards. Guests may also enhance their Easter basket at marea boutique during the Melissa Shoes trunk show on Saturday and Sunday from noon to 4:00 p.m.

 

To begin the weekend with a special surprise, hotel guests can order an Easter Bunny Tuck-In for their children to be left with sweet dreams of chocolate eggs and marshmallow peeps on Friday and Saturday evening. Pointe Discovery will also host an underwater egg hunt and rubber duck races for guests on Saturday at the Resort Pool.  

 

Easter Brunch at Terranea Resort is by reservation only. Reservations for Easter Ballroom Brunch must be made online at www.terranea.com. Reservations for all other dining options can be made by calling Terranea Resort at (310) 265-2836.

 

For those opting to enjoy Easter at home, sea beans is offering an Easter To-Go menu, available for curbside pick up. Guests may choose from a boneless leg of lamb stuffed with country bread, roasted tomatoes, roasted garlic and herbs, or a traditional maple cured ham with cranberry apple chutney, and a variety of soups, salads, side dishes and desserts to customize their meal. Easter To-Go dinner orders must be placed by noon on Friday, April 3rd, 3:00 p.m. on Saturday, April 4th for pies and desserts, with curbside pickup on Sunday, April 5th at 11 a.m. Orders can be placed by calling Terranea Resort at (310) 265-2836.

 

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