Terranea Resort is excited to announce the release of its Jack Daniel’s Single Barrel Select Tennessee Whiskey, created specifically for the resort, available starting April 8.
The tailored blend is made from Jack Daniel’s most coveted whiskey—with only one out of every 100 barrels produced deemed worthy of this distinction—that’s hand-selected by the team’s Master Distillers. Terranea’s Beverage Director and Certified Sommelier, Alicia Ajolo, collaborated with Jack Daniel’s Distiller, Jeff Arnett, to selecting the perfect barrel aged spirit that features bold, robust flavors and notes of toasted oak and vanilla.
“It’s been an honor to work with Jack Daniel’s to produce this one-of-a-kind whiskey,” says Ajolo. “The flavor profile was created to pair well with our culinary program at Terranea, and we’re excited to be offering to our guests this unique beverage with nuances of silky maple, charred sweet corn, and spice.”
The Single Barrel Select is available exclusively at Terranea’s on-property dining establishments including mar’sel, catalina kitchen, bashi, Nelson’s, Lobby Bar and Lounge, and Resort, Vista and cielo point Pools. Each bottle is engraved with Terranea’s barrel number, rick location and selection date, priced at $17 per two-ounce pour.
About Terranea Resort
Located on the Palos Verdes Peninsula, Terranea is the premier oceanfront resort in Southern California with 102 acres of unparalleled Pacific Ocean views on the Los Angeles coast. Terranea opened its doors in June 2009 and proudly celebrates a milestone anniversary in 2019: 10 years of service and memorable guest experiences in this scenic Southern California enclave. The resort also offers world-class accommodations that range from hotel suites to bungalows, oceanfront casitas, and luxurious villas, which are also available for purchase as seaside second homes through Terranea Real Estate. Amenities include The Links at Terranea, a nine-hole, par-3 golf course; award-winning 50,000 sq. ft. oceanfront spa, fitness, and wellness center; four swimming pools and a 140-foot waterslide; marea luxury boutique; 135,000 sq. ft. of conference and meeting space; and nine dining venues including signature, coastal fine dining restaurant mar'sel; catalina kitchen, serving a New American menu showcasing the bounty of California in a comfortably chic environment; Nelson's, a cliffside spot ideal for whale watching; newly opened wellness eatery Solviva; and Asian-inspired bashi. Terranea takes pride in its farm-to-Terranea culinary philosophy that focuses on utilizing local and sustainable ingredients. Terranea's bountiful land boasts herb and vegetable gardens, lemon groves, bee hives, farm-fresh eggs, a Sea Salt Conservatory, and more. In addition, the resort’s team of expert Experience Concierge members at the dedicated Experience Center help guests discover and explore Terranea’s rich terrain that includes miles of scenic coastal trails, a secluded beach cove, and ocean environments. Fun, enriching programs and activities such as falconry, archery, kayaking, and paddle boarding also abound. Terranea Resort, a AAA Four-Diamond and Forbes Four-Star property, is owned by a joint venture comprised of Lowe and JC Resorts, managed by CoralTree Hospitality Group, and is a member of the American Express Fine Hotels & Resorts program and Virtuoso Travel Network. Since its opening, Terranea Resort has been named one of Travel + Leisure’s “500 Best Hotels in the World” and earned a spot on Condé Nast Traveler’s “Readers’ Choice Awards” and “Gold List.” The resort also received the “Best of Award of Excellence” from Wine Spectator and has been recognized numerous times on U.S. News & World Report's “Best U.S. Hotels” list. For additional information about Terranea Resort, visit www.terranea.com, call 866.261.5873, or follow Terranea on Facebook, Instagram, and Twitter.