Celebrate the luck o' the Irish with festive Gourmet Meals To-Go, special stay offers, and more.

(March 4, 2021) Terranea Resort invites guests to celebrate St. Patrick’s Day during the month of March with a variety of special dining offerings, stay specials for overnight accommodations, and gourmet meals to-go, all designed to promote a safe, comfortable, and enjoyable experience.

Stay: Guests may enjoy more Terranea and extend their stay, as well as their savings with the Buy One, Get One special. Book a two-night stay (Arrive Sunday – Wednesday, valid on stays March 7, 2021 through May 13, 2021) in an Ocean View Guestroom or Ocean View Suite – for the price of one. Restrictions may apply. Promotional code: BOGO2021. Please click here.

Meals To-Go: Enjoy Terranea’s St. Patrick’s Day To-Go, featuring savory dinner options including potato leek soup, Irish beet salad, traditional corned beef and cabbage, and chocolate Irish mint mousse parfait, and more. A vegetarian menu is also available. Guests may pre-order online through March 15 and pickup pick upde at sea beans on March 17. Priced at $60 for two. Please visit https://store.terranea.com/collections/meals-to-go/products/st-patricks-day-meal-to-go or call 310-265-2836.

Play: Guests may par-tee with a new Links and Drinks package, including a round of golf for two, walking carts for two, a $40 food and beverage voucher to Nelson’s. Priced at $115, available Monday - Thursday. Please call The Links at 310-265-2752 for more information and to book.

Dine: Fresh air and culinary delights go hand in hand with Terranea’s variety of outdoor dining options. With scenic views of the Pacific and al fresco experiences, each restaurant provides service that is both comfortable and enjoyable, and can be found throughout our expansive resort. St. Patrick’s Day offerings include:

Lobby Bar & Terrace | March 17 | 4-9pm

Celebrate St. Patrick’s Day at the Lobby Bar & Terrace with specialty cocktails including Jameson Irish Mules and Irish Grasshoppers. Order delicious corned beef tacos, grab a green beer, and enjoy outdoor seating on our scenic Terrace.

Nelson’s | March 17 | 11am – 9pm

Celebrate St. Patrick’s Day at Nelson’s with a delicious Shamrock-a-Rita, featuring a delightful mix of melon liqueur, herbs, and the right amount of spice. The specialty menu includes a pastrami Reuben sandwich, as well as traditional corned beef and cabbage.

March 17 | 11am – 9pm

bashi | March 17 | 4-9pm

Celebrate St. Patrick’s Day at bashi featuring corned beef and cabbage lumpia with pimento cheese dip. Pair a festive meal with an Irish whiskey flight.

catalina kitchen | March 17 | 4-9pm

Enjoy St. Patrick’s Day at catalina kitchen. The celebratory Irish offerings include short ribs with butter braised savoy cabbage, pickled carrots, Cipollini onions and mashed potatoes; Guinness steamed mussels with bacon, cheddar cheese and garlic bread; as well as a St. Patrick’s corned beef poutine.

sea beans | March 17 | 7am – 7pm

Start St. Patrick’s Day off with something sweet from sea beans. The festive offerings include an Irish mint mousse parfait, Shamrock shortbread cookies, and Guinness ice cream bars.

For more information about Terranea and to make reservations, please visit www.Terranea.com or call (866) 261-5873.

About Terranea Resort

Located on the Palos Verdes Peninsula, Terranea is the premier oceanfront resort in Southern California with 102 acres of unparalleled Pacific Ocean views. Terranea opened in 2009 and proudly celebrates more than 10 years of service and memorable guest experiences in this scenic Southern California enclave. The resort also offers world-class accommodations that range from hotel suites to bungalows, oceanfront casitas, and luxurious villas. Amenities include The Links at Terranea, a nine-hole, par-3 golf course; award-winning 50,000 sq. ft. oceanfront spa, fitness, and wellness center; four swimming pools and a 140-foot waterslide; marea luxury boutique; 135,000 sq. ft. of meeting space; and nine dining venues showcasing its farm-to-Terranea culinary philosophy utilizing local and seasonal ingredients. Terranea's bountiful land boasts herb and vegetable gardens, lemon groves, bee hives, farm-fresh eggs, a Sea Salt Conservatory, and more. In addition, the resort’s team of expert Adventure Concierge members help guests discover and explore Terranea’s rich terrain that includes miles of scenic coastal trails, a secluded beach cove, and ocean environments. Fun, enriching programs and activities such as falconry, archery, kayaking, and paddle boarding also abound. Terranea Resort is owned by a joint venture comprised of Lowe and JC Resorts, managed by CoralTree Hospitality Group, and is a member of the American Express Fine Hotels & Resorts program and Virtuoso Travel Network. Since its opening, Terranea Resort has been named one of Travel + Leisure’s “500 Best Hotels in the World” and earned a spot on Condé Nast Traveler’s “Readers’ Choice Awards” and “Gold List.” The resort also received the “Best of Award of Excellence” from Wine Spectator and has been recognized numerous times on U.S. News & World Report's “Best U.S. Hotels” list. Terranea is designated a Great Place To Work-Certified™ company by Great Place to Work. To learn more about Terranea’s enhanced standards of care Promise, please visit www.terranea.com/promise. For additional information about Terranea Resort, visit www.terranea.com, call 866.261.5873, or follow Terranea on Facebook, Instagram, and Twitter.