Celebrate Easter and Passover with Special Offerings at Terranea Resort
(March 17, 2021) Terranea Resort invites guests and their families to spend Easter together by the stunning Pacific Ocean on Terranea’s 102-acre property, perfect for quality time on Easter Day or a full weekend getaway. Below are the special offerings available to guests and locals at Terranea this Easter and Passover, including a variety of dining selections, stay specials for overnight accommodations, gourmet meals to-go, and family-friendly activities, all designed to promote a safe, comfortable, and enjoyable experience.
Stay: Guests may enjoy more Terranea and extra savings with the Third Night Free special offer. Enjoy a Southern California vacation for a quick weekend getaway or an extended stay. Explore with outdoor adventures, including whale watching, hiking, plein air painting by the sea, family activities, kayaking, archery, and more. Restrictions may apply. Promotional code: 3FREE. Please visit https://www.terranea.com/offers/third-night-free.
Easter Gourmet Meals To-Go: Leave the cooking to some bunny else this year with Easter To-Go from Terranea. Offerings include: asparagus and parmesan soup with crispy shallots; pea and carrots spring salad; choice of house cured maple ham with apricot and Dijon glaze or herb roasted leg of lamb with rosemary gremolata; roasted baby turnip with turnip greens; garlic and chive mashed potato; hot cross buns; and a ricotta citrus tart with candied fruit and tarragon.
Offerings include: asparagus and parmesan soup with crispy shallots; pea and carrots spring salad; artichoke and olive tart; roasted baby turnip with turnip greens; garlic and chive mashed potato; hot cross buns; and a ricotta citrus tart with candied fruit and tarragon.
Passover Meal To-Go: Terranea's Chefs have created a specialty Passover Meal To-Go featuring savory herbed matzo ball soup, red wine braised brisket, traditional sides, delicious desserts, and more.
To-Go ordering deadline is Thursday, April 1 at 12:00pm. Pick up April 3-4 from 10:00am to 4:00pm. Prices range from $150-$550. Please visit https://store.terranea.com/collections/meals-to-go
Easter Sweets To-Go from the Terranea Bake Shop
Bake Shop treats include a chocolate bunny with dark or white chocolate; chocolate covered strawberry cheese cake with vanilla cheese cake, graham cracker crumbs covered with a chocolate covered strawberry; white chocolate raspberry lime mascarpone tart with raspberry marmalade, white chocolate, cream cheese, mascarpone, lime, nuts; blueberry lemon scones; and a lemon glazed bundt cake. Online orders must be received at least 72 hours in advance. https://store.terranea.com/collections/meals-to-go/products/easter-sweets-from-the-bake-shop
Kids Club Family Activity Box and Toddler Box
The Terranea Kids Club Activity Boxes is a specially curated box of activities designed for children age 4-12. With ample activities for multiple days of play, this kit celebrates all things Terranea, including a plein air painting project, nature journal, design your own beach ball, and much more. Priced at $125.
Ideal for entertaining toddlers age 2-4, Terranea’s Tot Box includes a variety of arts and crafts including a Lil’ Architects Lesson, Sailboat Craft, Design your own Puzzle with Artist Markers, Sun visor Sticker Project, and Jumbo Bubble Magic Wand. Priced at $65.
Mandala Easter Egg Painting
Reflect upon your life journey while painting your own unique wooden Easter eggs and taking in the ocean views. With the self-guided instruction, you will learn the art of mandala meditation as you create your own unique work of art keepsake. Priced at $65.
Dine: Fresh air and culinary delights go hand in hand with Terranea’s variety of dining options. With scenic views of the Pacific, indoor, and al fresco experiences, each restaurant provides service that is both comfortable and enjoyable, and can be found throughout our expansive resort. Easter offerings include:
mar'sel | Easter Brunch | April 4 | 10am – 3pm
Spend your Easter Sunday overlooking the Pacific with a California coastal brunch. Our four-course menu showcases traditional Easter specialties of lamb omelet, rack of lamb, halibut, brisket as well as vegetarian options. Complement your meal with a selection of Champagne and accompanying fresh juices, as well as our new botanical offerings.
Lobby Bar & Terrace | Easter | April 4 | 10am – 3pm
Take in an Easter Sunday sunset and Catalina Island views, cozy around one of our Lobby Terrace fire pits, and enjoy specialty offerings including a fizzy bunny mimosa, ambrosia strawberry mint truffle, and sweets from Chef Perry’s Bake Shop.
bashi | Easter | April 4 |12-10pm
Hop over to bashi this Easter Sunday to savor our grilled Mongolian lamb lollipops with Asian slaw, Soju miso glazed lobster tail with hand-cut egg noodles, water chestnut, Chinese broccoli and garlic sauce, or our Kombujime salmon truffle roll. Pair your meal with one of bashi’s signature international whiskey flights.
Nelson’s | Easter | April 4 | 12 – 8pm
Spend Easter Sunday on the scenic coast, with specialty menu items including lamb chop lollipops with a rhubarb puree and crispy Swiss chard.
catalina kitchen | Easter Tasting Menu | April 4 | 12am-9pm
catalina kitchen’s talented chefs have created a four course menu featuring a choice of braised lamb shank, seared Jidori chicken breast, or seared halibut. Vegetarian selections also available, as well as mimosa and margarita specials.
About Terranea Resort
Located on the Palos Verdes Peninsula, Terranea is the premier oceanfront resort in Southern California with 102 acres of unparalleled Pacific Ocean views. Terranea opened in 2009 and proudly celebrates more than 10 years of service and memorable guest experiences in this scenic Southern California enclave. The resort also offers world-class accommodations that range from hotel suites to bungalows, oceanfront casitas, and luxurious villas. Amenities include The Links at Terranea, a nine-hole, par-3 golf course; award-winning 50,000 sq. ft. oceanfront spa, fitness, and wellness center; four swimming pools and a 140-foot waterslide; marea luxury boutique; 135,000 sq. ft. of meeting space; and nine dining venues showcasing its farm-to-Terranea culinary philosophy utilizing local and seasonal ingredients. Terranea's bountiful land boasts herb and vegetable gardens, lemon groves, bee hives, farm-fresh eggs, a Sea Salt Conservatory, and more. In addition, the resort’s team of expert Adventure Concierge members help guests discover and explore Terranea’s rich terrain that includes miles of scenic coastal trails, a secluded beach cove, and ocean environments. Fun, enriching programs and activities such as falconry, archery, kayaking, and paddle boarding also abound. Terranea Resort is owned by a joint venture comprised of Lowe and JC Resorts, managed by CoralTree Hospitality Group, and is a member of the American Express Fine Hotels & Resorts program and Virtuoso Travel Network. Since its opening, Terranea Resort has been named one of Travel + Leisure’s “500 Best Hotels in the World” and earned a spot on Condé Nast Traveler’s “Readers’ Choice Awards” and “Gold List.” The resort also received the “Best of Award of Excellence” from Wine Spectator and has been recognized numerous times on U.S. News & World Report's “Best U.S. Hotels” list. Terranea is designated a Great Place To Work-Certified™ company by Great Place to Work. To learn more about Terranea’s enhanced standards of care Promise, please visit www.terranea.com/promise. For additional information about Terranea Resort, visit www.terranea.com, call 866.261.5873, or follow Terranea on Facebook, Instagram, and Twitter.