Terranea Blog

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Dec13

Buche De Noel: Yule Log Cake Baking at Terranea

Written By Alexandria Rosas, Pastry Cook
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Nov30

A Taste of Truffles: Veal Wellington Recipe

Recipe by mar'sel Chef de Cuisine Andrew Vaughan
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Nov21

Yakitori by the Sea

Written By Maria Derenzin, Food and Beverage Supervisor at bashi
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Nov20

Traditions Celebrations Return to Terranea

A seasonal lineup of holiday-inspired offerings takes place November 2017 through the new year.
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Nov13

Say No To Food Waste

Written By Lauren Bergloff, Terranea’s Sustainability Leader and Naturalist
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Sep19

Celebration of Food and Wine Preview: Grilled Oysters with Kelp Crust

Recipe by mar'sel Chef de Cuisine Andrew Vaughan
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Aug14

Cocktail Competition on the Coast

  Written By Adam Stearns, Terranea’s Assistant Beverage Manager
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Jun05

World Oceans Day Celebration by the Pacific

Join us as we honor the holiday with special eco-programming.
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Apr24

Mother's Day on the Los Angeles Coast

Terranea invites families to enjoy a seaside escape this Mother’s Day. 
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Mar07

The Perfect Plate at DT Prime Kitchen

DT Prime Kitchen transforms catalina kitchen into a steak lover’s paradise.

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