Terranea Blog

Apr 27 Blog Image
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Apr27

Springtime Recipe: Ricotta Pine Nut Torte

Terranea Resort’s Executive Pastry Chef Pierino Jermonti has shared his own personal recipe for a delicious spring tart!  The ingredients of California citrus and pine nuts give the tart a unique texture and balance of flavor, making the Ricotta Pine Nut Torte a light and tasty dessert perfect for this time of year. See below for the ingredients and recipe or visit sea beans and Catalina Kitchen to try this special tart.
Apr 12 Blog Image
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Apr12

Terranea Resort's Daily Sunset Ritual

Bring your body and spirit back into harmony and enjoy a lovely evening with Terranea Resort’s daily Sunset Ritual.
Apr 01 Blog Image
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Apr01

Celebrate Mother’s Day in Los Angeles at Terranea Resort

Top Ten Gift Ideas and Experiences to Celebrate Mom

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