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Land to Sea Culinary Immersion Package

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Explore Terranea by Land and Sea with an unparalleled culinary immersion highlighting the resort’s farm-to-Terranea philosophy and offering exclusive access to intimate workshops and dining experiences.

Led by Terranea’s award-winning chefs, the 3-day, 2-night package will immerse the senses and satisfy the inner foodie with Farm-to-Terranea dining experiences, a farm tour, access to the Chef’s Table Dinner Series, interactive workshops highlighting sea salt harvesting and cheese making, sommelier-led wine tasting and much more.

Package is designed for two and includes:

  • Whale-sighting picnic lunch provided by sea beans
  • Visit to Catalina View Garden for a farm tour, discussing seasonal ingredients and an overview of Terranea’s honey bee program
  • Sea Salt or Cheese Making Workshop, based on season and availability
  • Dinner for two at mar’sel with wine pairing
  • Pastry & liquor pairing
  • Farm-to-Terranea lunch at catalina kitchen
  • Seaside Renewal Spa treatment incorporating sea salt
  • Chef’s Table Dinner Series


*Two-weeks advance notice required. Non-refundable. Available booking dates in 2018: April 12-14, June 21-23, August 9-11, October 4-6, December 6-8.

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