New Year's Eve To-Go

Terranea invites guests to celebrate New Year’s Eve with a traditional or vegetarian gourmet meal to go, designed to promote a safe, memorable, and effortless holiday with loved ones. The New Year’s Eve bountiful and festive feasts, prepared by Terranea's award-winning chefs, incorporates a fresh approach and an emphasis on seasonal and local ingredients.

Ordering deadline Wednesday, December 30 at 12:00pm. Contactless drive-thru pick up Thursday, December 31 - 2:00pm to 6:00pm.

To order, please call 310.265.2736 and note the meal and course options as well as a pickup time you would like.

Please note: All to-go food items will be fully cooked and refrigerated, with specific at-home heating instructions provided.

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New Year's Eve To-Go at Terranea Resort

New Year's Eve To-Go Dinner Menu

$200 per person | $265 includes listed Wine Pairings

FIRST COURSE

Ocean Water-Poached Pacific Shrimp Cocktail
Our own crafted Cocktail Sauce with Locally Harvested Giant Kelp, Meyer Lemon, Chef Elie’s Pickled Watermelon Rind

Wine Pairing:  La Fleur D'Or Sauternes Sauvignon Blanc

SECOND COURSE

Wood Mushroom Winter Salad
Mixed Greens, Belgium Endives, Grilled Porcini, Sauteed Chanterelles, Shiitake, Roasted Walnut, Sherry Vinaigrette

Wine Pairing: Patz & Hall Dutton Ranch Chardonnay

MAIN COURSE

Choice of One:

Herb-Crusted Rack of Lamb (4 bones) | 8 oz. Beef Tenderloin | Butter-Poached 8 oz. Lobster Tail
Truffle Mashed Potato, Roasted Jerusalem Artichokes, Root Vegetables

Surf and Turf (additional $40):
Choice of Rack of Lamb or Beef Tenderloin with Lobster Tail

Wine Pairing: Daou Cabernet Sauvignon

DESSERT

Choice of One:

Chocolate Decadent Triumph Parfait
Dark Chocolate, Sea Salt, Caramel

Or

Winter Berry Fruit Tart
Short Bread Crust, White Chocolate Raspberry Cheese Cake, Berries

MIGNARDISES

Sea Salt Caramel Truffle, Pate de Fruit, Chocolate Peanut Butter Truffle, Mini Key Lime Tartlet

Wine Pairing: Kendall Jackson Late Harvest Chardonnay

New Year's Eve To-Go at Terranea Resort

Vegetarian Dinner Menu

$145 per person | $210 includes Wine Pairings

FIRST COURSE

Asparagus Veloute
Farm Avocado and Heart of Palm Relish, Extra Virgin Avocado Oil

Wine Pairing: La Fleur D'Or Sauternes Sauvignon Blanc

SECOND COURSE

Forest Mushroom Winter Salad
Mixed Greens, Belgian Endives, Grilled Porcini, Sauteed Chanterelles and Shiitake, Roasted Walnut, Sherry Vinaigrette

Wine Pairing: Patz & Hall Dutton Ranch Chardonnay

MAIN COURSE

Moroccan Vegetable Tagine in Brick Pastry
Roasted Leek and Harissa Sauce with Truffle Mashed Potato, Roasted Jerusalem Artichokes, Root Vegetables

Wine Pairing: Daou Cabernet Sauvignon

DESSERT

Meyer Lemon Cheesecake
Meyer Lemon, Figs, Raw Cashew Nuts, Cocoa Butter

MIGNARDISES

Assorted Compressed Fruits, Pate de Fruits

Wine Pairing: Kendall Jackson Late Harvest Chardonnay

New Year's Eve To-Go at Terranea Resort

Ordering deadline Wednesday, December 30 at 12:00pm. Contactless drive-thru pick up Thursday, December 31 - 2:00pm to 6:00pm.

To order, please call 310.265.2736 and note the meal and course options as well as a pickup time you would like.

Please note: All to-go food items will be fully cooked and refrigerated, with specific at-home heating instructions provided.