dinner menu

Menus are updated daily; please contact mar’sel for additional information.


Selection of petrossian caviar MP
Served with potato blinis and traditional accoutraments
Oysters on the half shell 3.5/ea
Served with lambrusco mignonette, ponzu, fresh horseradish


Little gem lettuce, Sicilian anchovies, radish, grana padano, buttermilk 15
Shaved brussel sprouts salad, marcona almond, pecorino, sieved egg, honey 15
Di stefano burrata, maggie’s arugula Salad, prosciutto, toasted crostini, salsa verde 14
Smoked spanish octopus, salad crudité, fregola sarda, anchoïade, Italian parsley 15
Hawaiian Kampachi, marinated cucumber, trout roe, puffed rice, calamansi vinaigrette 22
Caladonia blue prawns, cooked a la plancha, taro leaf, crispy rice 20
Dungeness crab cakes, watercress salad, harissa sabayon 15
Point vicente squid, Spanish vermicelli, adobo negro, puttu bread 16
Spicy longganisa, garlic satsuki rice, spiced vinegar, pickled papaya 16


Zuckerman’s asparagus, soft cooked egg, nueske bacon, creamy veloute 14
Wood fired grilled broccolini, garlic confit, chili condiment 14
Celery root “risotto”, black truffle, champignons de Paris 14
Blistered brussel sprouts, toasted hazelnuts, pickled shallots, lime aioli 9
Sesame glazed carrots, red quinoa, hazelnut mole, cilantro 14
Flora bella cardoons, gruyere béchamel, crispy shallots 14


Seafood panache, spicy tomato stew, mussels, clams, lobster, local fish, garlic toast 45
Caramelized day boat scallops, Sicilian pistachio, cauliflower grenobloise,caper-raisin relish 35
Steamed black bass, melted leeks, crostini, Manila clam vinaigrette 32
New Zealand john dory, butternut squash, grilled escarole, saba reduction 30
Spanish turbot, pommes mousseline, braised salsify, truffle sabayon 58
Rabbit and crawfish étouffée, root vegetables, pickled swiss chard, kidney beans 35
Spice glazed duck breast, potato fondant, braised endives, quince agridolce 34
Roasted pork belly, mustard frill, brown butter polenta, five spice jus 29
Whole roasted Jidori chicken, foraged mushrooms, brussel sprouts, roasted chicken jus 30/55
Bincho grilled NY striploin, crispy shallots, mushroom marmalade, red wine reduction 45


Guided by principles of sustainability. Parties of six or more eighteen percent service charge. Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hours notice. We cannot guarantee modifications for allergies/restrictions without this advance notice.





Sun - Thurs: 5:00pm-9:00pm
Fri & Sat: 5:00pm-10:00pm

Sunday Brunch



Forbes 2018 Recommended Award 2018 OpenTable Diners’ Choice Award

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