Discover the delicious art of sushi-making in an immersive setting. Guided by Chef Tokushi Maeda, master expert techniques for hand and cut rolls, complimented by a curated Kikusui sake tasting.
Class:
Rainbow Cut Roll
Specialty Hand Roll
Sunomono - Cucumber and seaweed salad
Tasting:
Kikusui Sake
Assortment of Sushi
Ages 21+