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About this event

Experience an intimate four-course tasting menu curated by Chef Fabio Ugoletti, paired with the finest expressions from Macallan presented by Jonathan Feuersanger, Brand Manager.

Burrata, grilled peach, avocado, pistachio
Paired with: The Harmony Collection Amber Meadow cocktail feature

First Course
Smoked Salmon Carpaccio, oyster, crab, black garlic, pickled shallot, orange
Paired with: 12 years old Sherry Oak

Second Course
Aged Carnaroli Risotto, blue cheese, mushroom, saba, zucchini flower
Paired with: 15 years old Double Cask

Third Course
14-day aged NY Steak, macadamia crust, potatoes gratin, rainbow chard, cocoa nibs
Paired with: 18 years old Sherry Oak

Fourth Course
Chocolate Balsamic Cake, caramel honeycomb, espresso sauce, vanilla gelato
Paired with: 25 years old Sherry Oak

Substitutions are politely declined. Thank you for your understanding.

Map & Directions

Map & Directions

mar'sel, 100 TERRANEA WAY, Rancho Palos Verdes, CA, United States, 90275
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