Experience an intimate four-course tasting menu curated by Chef Fabio Ugoletti, paired with the finest expressions from Macallan presented by Jonathan Feuersanger, Brand Manager.
Menu:
Reception
Burrata, grilled peach, avocado, pistachio
Paired with: The Harmony Collection Amber Meadow cocktail feature
First Course
Smoked Salmon Carpaccio, oyster, crab, black garlic, pickled shallot, orange
Paired with: 12 years old Sherry Oak
Second Course
Aged Carnaroli Risotto, blue cheese, mushroom, saba, zucchini flower
Paired with: 15 years old Double Cask
Third Course
14-day aged NY Steak, macadamia crust, potatoes gratin, rainbow chard, cocoa nibs
Paired with: 18 years old Sherry Oak
Fourth Course
Chocolate Balsamic Cake, caramel honeycomb, espresso sauce, vanilla gelato
Paired with: 25 years old Sherry Oak
Substitutions are politely declined. Thank you for your understanding.