Explore Terranea by Land and Sea with a unique experience highlighting the resort’s Farm-to-Terranea philosophy. Sea Harvest Workshop attendees will enjoy an intimate sea salt and kelp tasting paired with farm-fresh produce, signature crafted bites and sparkling ONEHOPE Wine, as they learn about the resort’s harvesting process with Terranea’s award-winning chefs.
Terranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt using local seawater from the Pacific Ocean and to cure locally grown and foraged kelp. The greenhouse conservatory serves as a natural evaporation chamber, resulting in dried and preserved kelp, and high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable.
Join us at 10:00 am on the first Saturday of each month during Spring and Summer, at the Sea Salt Conservatory, located adjacent to the Palos Verdes Ballroom Terrace. Advance reservations are required.
May 4, June 1, July 6, August 3, September 7, October 5
10:00 am | $90 per person per workshop (inclusive of service fee)
For more information please contact 310-265-2861.
Non-refundable. Service fee included in pricing and tax will be charged during the checkout process. Available booking dates: May 4, June 1, July 6, August 3, September 7, October 5. *minimum age requirement: 21 years.