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mar’sel Farm & Vine Dinner Series

MAY 23, 2019

The Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers.

May 23, 2019 - Girl & Dug and Andrew Nielsen of Le Grappin from Burgundy, CA

Dinners held from 6:00 - 9:00 pm

Reserve Now

*Please Note: Seating fr this event is limited and tickets must be purchased in advance. Because of the use of fresh seasonal ingredients menus for each dinner, menus will not be available prior to the event.

For more information or to book a reservation, please call 310.265.2836.