The Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers.
Dinners held from 6:00 - 9:00 pmReserve Now
For more information or to book a reservation, please call 310.265.2836.
*Please Note: Event seating is very limited and tickets must be purchased in advance. Because of the use of fresh seasonal ingredients menus for each dinner, menus will not be available prior to the event.