The Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers.
In these exclusive dinners, Chef de Cuisine Andrew Vaughan and Katie Flannery of Flannery Beef collaborate and showcase the Holstein Line, executing Aged Verticals, Breed Flights, and reviewing different unique cuts at different dry-aging levels. Beverage Director & Sommelier Alicia Ajolo hand-selects exceptional wineries to bring to life the Farm and Vine Experience at mar’sel.
- March 19, 2020 | 6:00 - 9:00 pm - featuring Katie Flannery of Flannery Beef and wine partner TBD.
- September 24, 2020 | 6:00 - 9:00 pm - featuring Katie Flannery of Flannery Beef and wine partner TBD.
Purchase two tickets and receive a complimentary room*.Reserve Now
For more information or to book a reservation, please call 310.265.2836.
*Please Note: Event seating is very limited and tickets must be purchased in advance. Because of the use of fresh seasonal ingredients menus for each dinner, menus will not be available prior to the event. Room night is based on availability and restrictions apply. Service fee and taxes will be added during the checkout process. Complimentary room night to be used the same night of the event. Must be 21+ years to attend. For more information on room night, please call Terranea Resort at (888) 567-1341.