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From Friday, January 1, 2021 to Wednesday, February 10, 2021 January 1, 2021 February 10, 2021 Terranea Resort
Ordering deadline Wednesday, February 10 at 12:00pm.
Front drive pick up February 12, 13 & 14 - 1:00pm to 5:00pm.
Please note: All to-go food items will be fully cooked and refrigerated, with specific at-home heating instructions provided. Filets will be cooked Medium Rare unless otherwise specified in the 'Special Instructions' section during the checkout process.
Valentine's Surf & Turf Meal includes:
FIRST COURSE
Cream of Wood Mushroom Soup
freshly harvested mixed mushrooms and shaved truffle crackers
SECOND COURSE
Surf & Turf: Filet Mignon Medallions & Grilled Santa Barbara Spot Prawns
Burgundy caramelized glaze, Meyer lemon butter, Scalloped new potato, heritage root vegetables
THIRD COURSE
Chef Perry’s Chocolate Mousse Caramel Sea Salt Parfait
$150 (serves 2)
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Valentine's Vegetarian Meal includes:
FIRST COURSE
Cream of Jerusalem Artichoke
goat milk crème friache
SECOND COURSE
Smoked & Roasted Vegetable Polenta Cake
Wood Mushroom Tart with Shaved Truffles
preserved tomato cream, scalloped new potato with heritage root vegetables
THIRD COURSE
Chef Perry’s Chocolate Mousse Caramel Sea Salt Parfait
$130 (serves 2)
See store for additional details and wine paring options.
*Please note: All wine pairings and specialty cocktails are available for purchase at meal pickup for the additional fees noted, must be 21 and older with proper ID to purchase all alcoholic beverages .
Please make sure you select the day and time you plan to pick up your meal during checkout. All prices are not inclusive of tax or gratuity. Taxes will be automatically added to your order during the checkout process. Please use your Terranea estore receipt as confirmation of purchase and bring it with you when you come to pick up. Multiple meals and additional desserts may be purchased using the shopping cart function. Images are not of the actual product, actual presentation may vary.
For any additional questions or for more information please contact restaurant reservations at 310.265.2836.
