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Sunday, April 4, 2021 April 4, 2021 Terranea Resort
Spend your Easter Sunday overlooking the Pacific with a California coastal brunch. Our four-course menu showcases traditional Easter specialties of lamb omelet, rack of lamb, halibut, brisket as well as vegetarian options. Complement your meal with a selection of Champagne and accompanying fresh juices, as well as our new botanical offerings.
April 4 | 10am – 3pm
For more information and to make a reservation, please call 310.265.2861.
