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  • March 22 2018 To: September 20 2018

    Farm and Vine Dinner at mar’sel

    Enjoy an intimate dinner featuring rare vintages from premier wineries complete with pairings to complement a five-course specialty tasting menu celebrating an iconic California Farm. Chef de Cuisine Andrew Vaughan and the culinary team also source ingredients from the Pacific and Terranea’s own garden for the seasonal, Farm-to-Terranea menu.

    - March 22 - Finley Farms and Twomey Cellars

    - May 17 - Murray Family Farms and Flowers Winery

    - July 19 - Reiger Family Farms

    - September 20 - Valdivia Farms and Scheid Family Wines

    March 22, May 17, July 19, September 20 | 6:00 - 9:00 pm

    Tickets

    For more information or to book a reservation please call 310.265.2836.

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