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  • January 01 2018 To: December 31 2018

    Sea Salt Workshops

    Explore Terranea by Land and Sea with an experience highlighting the resort’s farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs. Terranea’s Sea Salt Conservatory is used to harvest and produce Terranea’s own signature sea salt.

    Created using local seawater from the Pacific, the conservatory serves as a natural evaporation greenhouse resulting in high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable. The workshop will include a sea salt tasting and salt pairing along with a glass of wine by ONEHOPE Wine. The Sea Salt Conservatory is located adjacent to the Palos Verdes Ballroom Terrace.

    10:00 am | Saturday, April 7, May 5, June 2, July 7, Aug 4, Sept 1, Oct 6, Nov 3 | $78 per person per workshop

    Purchase Tickets

    Advance reservations required. For more information, please contact 310-265-2885.

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