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Dessert dish at Solviva at Terranea Resort

The Solviva Culinary Team

A combination of Solis and Vita, Latin words for “Sun” and “Life”, Solviva speaks to the vibrant energy living at the core of the cafe’s concept and draws inspiration from its location in Ranchos Palos Verdes.

RJ Dela Merced

Guests enjoy light and bright flavors from Chef de Cuisine RJ Dela Merced, and a calm, mindful environment right on the water’s edge.

Navil Lorenzana

The resort’s resident nutritionist Navil Lorenzana is instrumental in the creation of Solviva’s dining menu, which has offerings that accommodate all diet types, including gluten-free, vegetarian, and vegan.

Alicia Ajolo

The beverage menu, curated by Alicia Ajolo, Terranea’s Wine Director & Certified Sommelier, features a large selection of organic, biodynamic, and sustainable libations from wineries, breweries, and other purveyors exemplifying Terranea’s belief in a holistic view of inter-connectivity.