Led by Executive Pastry Chef Pierino ‘Perry’ Jermonti and the award-winning culinary team, the Bake Shop at Terranea offers a delectable array of signature creations. Inspired by the Farm-to-Terranea program, Bake Shop offerings celebrate natural and seasonal ingredients and the bounty of California’s fresh fruits, herbs, and vegetables.
Guests may enjoy a wide variety of offerings as visually pleasing as they are delicious. Bake Shop items include an assortment of sweet and savory selections such as pastries, cakes, pies, cookies, truffles, biscotti, sea salt pretzels, gelato, and more. Custom special occasion cakes and cookies are also available for advance ordering. A selection of offerings also accommodate special dietary restrictions such as gluten free and vegan.