Terranea Blog

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Yakitori by the Sea

Written By Maria Derenzin, Food and Beverage Supervisor at bashi

It all started over a year ago when Chef DJ Eusebio made bashi his new home. Since joining the team, he’s brought back the sushi bar, revamped our happy hour menu (Oishii Time) and added his own staple dishes to the menu, which have proven to stand their own next to bashi’s much loved sizzling shaking beef.

His newest addition to the mouth-watering lineup of Asian cuisine that immediately proved to be a hit with our guests is yakitori! We invite guests to experience these delicious bite-sized morsels every Friday night from 6-10 PM. We encourage everyone to take a seat on our patio to enjoy the beautiful views of Palos Verdes and wonderful aromas that fill the air as our chefs host this Japanese style barbeque for all of our guests to enjoy.

We’ve got something for everyone!

  • shrimp and scallops for the seafood lovers
  • wagyu beef rib eye and longanisa for the hard-core carnivores
  • tongue for those seeking something a little more adventurous
  • shiitake mushrooms as well as okra for those who want to go a little greener

If you haven’t made your way to bashi before, we insist you head over on yakitori night for an ice cold beer and a taste of heaven on a stick. 

To reserve a table at bashi, please call 310.265.2836.


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