bashi Menu
PLATES & BOWLS
SESAME COATED EDAMAME
pink hawaiian sea salt
1/2 DOZEN OYSTERS
rice wine mignonette, ponzu, black tobiko
LEMONGRASS CHICKEN LETTUCE WRAP (spicy)
shiitake mushrooms, water chestnuts, carrot, scallion relish, butter lettuce
HOISIN BABY BACK PORK RIBS
peanuts, scallions, pickled vegetable cabbage
SALT & PEPPER SHRIMP (spicy)
jalapeno peppers, onion, toasted garlic
CHICKEN DUMPLINGS
ponzu, sesame oil, scallions
SHRIMP & TARO SPRING ROLL
garlic, scallions, bean thread noodles, wood ear mushrooms, nuoc cham
FIVE SPICE ROASTED DUCK SALAD
greens, orange, tomatoes, thai basil, mint, orange soy vinaigrette
CRISPY WALNUT SHRIMP
honey glazed walnuts
TOGARASHI SPICED AHI SASHIMI
wakame, ponzu
SHAKING BEEF
tomatoes, garlic, chilies, onions, watercress, sea salt-pepper, lime
CHIRASHI SUSHI
sashimi grade fish, shrimp tempura, ponzu, wasabi, masago, chili oil
MISO SOUP
tofu, wakame, green onions
DUNGENESS CRAB EGG DROP SOUP
chicken purses, bok choy, snow peas, shitake mushrooms
NOODLES & RICE
SHANGHAI STYLE GARLIC NOODLES
asparagus, sesame, scallions
choice of: plain, beef, chicken, shrimp
STIR FRIED DRUNKEN NOODLES
onion, bean sprouts, green chilies, shitake mushrooms, peppers, thai basil, cherry tomatoes
choice of: plain, beef, chicken, shrimp
YONG CHOW FRIED RICE
shrimp, chinese pork sausage, green peas, egg
DUNGENESS CRAB FRIED RICE
cabbage, green peas, onion, crispy shallots, fried egg
EXTRAS
PICKLED VEGETABLES
cauliflower, cabbage, carrots, daikon, cucumber
SPICY GARLIC GREEN BEANS (spicy)
red chili, garlic, soy sauce
STIR FRIED SHISHITO PEPPERS
garlic, rice wine, soy sauce
RADISH & APPLE KIMCHI
JASMINE RICE
BROWN RICE
BASHI SODAS
ASSORTED FLAVORS
pomegranate ginger, tamarind peach, coconut, hibiscus lime, mango
no menu modifications or substitutions please
we use peanuts and peanut oil, please notify us of any allergies
18% service charge added to parties of 6 or more
The Jazz Quartet was fabulous! – Linda Ogus-Blum
