Lobby Bar & Lounge Bar Menu
Cocktails . Food . Music . Cigars
AN INTRICATE TWIST ON CLASSIC PREPARATIONS,
THE LOBBY BAR PAYS TRIBUTE TO THE OLD AND THE NEW.
SAVORY
BABY GEM CHOPPED SALAD
apple, strawberry, red onion jam, candied pistachios, peppered bacon, blue cheese dressing
SHRIMP COCKTAIL
cocktail sauce
BAVARIAN PRETZEL
cambozola blue cheese, pig candy
HOUSE MADE POMMES FRITES
peri peri ketchup
LB BURGER
brandt beef, cheddar, blue cheese, tomato, caramelized onions, arugula, basil mayo, brioche bun
CRISP PETALUMA CHICKEN
weiser farm carrot - potato mash, red onion jam, gravy
RED WINE BRAISED PULLED PORK SLIDER
dried cherry, sweet potato jam, celery root slaw, soft bun
SEARED AHI & GRILLED FLATBREAD
wasabi avocado cream, daikon sprouts, cilantro, soy cream
CALIFORNIA OLIVE TAPENADE
pistachio, golden raisins, toasted baguette
MEAT
Prosciutto la quercia
Fennel peppercorn salami
Coppa molinari
House made chicken liver pate
CHEESE
Fiscalini Farmstead, Modesto
Vella Italian table, Sonoma
Shafts blue, Roseville
Marin camembert, marin county
Choice of Two
Choice of Three
Choice of Four
SWEET
CHEF PERRY'S GOLD MEDAL CARAMEL
cheesecake crème brule served with seasonal berries and a guava reduction and a walnut florentine cookie
TRIO DE CHOCOLATE
fluer de sel scented carmel truffle, gianduja cremini and a white chocolate raspberry chambord truffle
SWISS CHOCOLATE MOUSSE PATE
paired with fresh raspberries and a raspberry champagne reduction
A $3 service fee per person will be applied for all outside desserts brought into any Terranea restaurant outlet.
