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Terranea Has All the Trimmings for a Tasty Thanksgiving

Enjoy Turkey Day Four Ways at mar’sel, sea beans, Catalina Kitchen, and

WHO:                                    Dining destinations mar’sel, sea beans, Catalina Kitchen, and Catalina Ballroom at the breathtaking Terranea Resort in Rancho Palos Verdes.

 

WHAT:                                  Tuck into turkey the Terranea way!  This Thanksgiving Terranea Resort is the premier destination for every food lover’s favorite holiday.  With a fruitful four-course menu at signature restaurant mar’sel, family-style feast at Catalina Kitchen, bountiful buffet in the Catalina Ballroom, as well as tasty to-go options from sea beans, Terranea is making Thanksgiving a breeze for diners this year. Any way it’s sliced, the buzz is all about the bird on Turkey Day at L.A.’s premier oceanfront resort. For reservations and more information, please call (310) 265-2836.

 

MENU:                                 

mar’sel

 

Starters

 

Housemade Charcuterie

Venison Terrine, Chicken Liver Pate, Pork Rillete,

Homemade Fruit Jams, English muffins

$18

 

Slow-Roasted Kabocha Squash Soup

Maple-glazed Berkshire Pork Belly, Brussels Sprouts, Caramelized Fuji Apple, Crispy Hobb’s Bacon       

$13

 

Warm Salad of Roasted Autumn Vegetables

Coach Farms Triple Cream Goat Cheese, Torn Croutons,

20-Year-Old Balsamic Vinegar

$14

 

Entreé

 

Roasted Organic California Heritage Turkey

Cranberry Sauce, Green Beans Almandine, Chorizo-Cornbread Stuffing

$36

 

Sides

 

Mashed Garnet Yams

Orange Zest, Rum, Vanilla

 

Roasted Brussels Sprouts

Pancetta, Fuji Apple

 

Homemade Cornbread Stuffing

Chorizo, Sage

 

$7 Each

 

Desserts

 

Salted Caramel Pecan Pie

Spiced Chocolate Pot du Crème, Espresso Anglaise

 

Santa Monica Farmers Market “Pumpkin Patch Pie”

Whipped Crème Fraiche, Single Batch Bourbon Ice Cream

 

$12 Each

 

* * *

 

Sea Beans Turkey-to-go

 

One Tangerine Maple Brined Free Range Turkey

(14 to 16 lb turkey, approx. 8 ppl)

 

Includes:

2 lbs Roasted Apple – Sage Brioche stuffing

1-quart giblet gravy

1-pint cranberry compote

$149

 

Ala carte pricing

 

Roasted Butternut Squash Soup

1 quart, approx. 4 servings: $11

 

Roasted Apple – Sage Brioche Stuffing

1 lb, approx. 4 servings: $ 9

 

Creamy Yukon Gold Mashed Potatoes

1 lb, approx. 4 servings: $ 8

 

Sweet Potato – Marshmallow Gratin

1 lb, approx. 4 servings: $ 9

 

Roasted Root Vegetables & Acorn Squash

1 lb, approx. 4 servings: $ 10

 

Giblet Gravy

1 quart, approx. 4 -6 servings: $11

 

Cranberry Compote

1 pint, approx. 4 -6 servings: $9

 

Desserts

Pumpkin Pie $12

Chocolate Bundt Cake $ 14

Deep-dish Apple Pie $15

Whisky Pecan Pie $14

New York Sweet Potato Cheesecake $18

Boston Cream Pie $17

 

* * *

 

Catalina Kitchen Family Style Thanksgiving

 

 

Autumn Bread basket

Baguette, Cranberry Muffins, Cornbread,

Parkerhouse Rolls, Sweet Butter

 

Choice of

 

Butternut Squash Bisque

Nutmeg Scented Crème Fraiche

 

Or

 

Organic Autumn Lettuce

California Figs, Local Goat Cheese, Candied Walnuts, Balsamic Vinaigrette

 

Family Style Served on Platters

 

Tangerine Maple Brined Roasted Free Range Turkey

Giblet Gravy, Cranberry Compote

 

Family style presentation of

 

Roasted Apple, Chestnut & Sage Brioche Stuffing

Creamy Country Mashed Potatoes

Yams Gratin with Marshmallow & Pecans

Braised Brussels Sprouts with Sweet Mustard & Peppery Bacon, Roasted Parsnips, Kohl Rabi, Carrots, Baked Acorn Squash

 

From the buffet table:

 

Pumpkin Spiced Pot De Crème

Ice Cream Bar with Pumpkin Ice Cream,

Vanilla Bean Ice Cream, Chocolate Ice Cream, and Condiments 

Pumpkin Pie, Deep-dish Apple Pie, Whisky Pecan Pie

Sweet Potato Cheesecake, Chocolate, Chocolate Torte,

Caramel Cheesecake Crème Custard, Creamy Éclairs,

Polenta Panna Cotta with Berry Compote

 

Adults: $65 + tax and gratuity 

Children: $25

 

* * *

 

Catalina Ballroom Buffet

 

Autumn Bread Table

Artisan Breads, Cranberry Muffins, Cornbread,

Parkerhouse Rolls, Sweet Butter

 

Soup

Butternut Squash Bisque

 

Chilled Salads

Autumn Garden Lettuce

8 Condiments, California Olive Oils & Vinegars,

Selection of 3 Dressings

Cranberry Coleslaw

Roasted Corn and Tomato Salad

Glazed Carrot, Orange & Dried Cherry salad

 

 

From The Carving Board

Tangerine Maple Roasted Free Range Turkey,

Giblet Gravy, Cranberry Cassis Compote

Roasted Honey Baked Ham, Pineapple-Sweet Raisin Chutney

Rosemary-Salt-Crusted Prime Rib, Jus Lie

 

 

Hot Display

Roasted Apple, Chestnut & Sage Brioche Stuffing

Creamy Country Style Mashed Potatoes

Yams Gratin with Marshmallow & Pecans

Roasted Root Vegetables, Brussels Sprouts, Carrots, Cauliflower Gratin

Acorn Squash Gratin

 

Desserts

Pumpkin Spiced Pot De Crème

Pumpkin Ice Cream

Vanilla Bean Ice Cream

Pumpkin Pie

Deep-dish Apple Pie

Pecan Pie

Sweet Potato Cheesecake

Chocolate, Chocolate Torte

Caramel Cheesecake Crème Custard

Cream-filled Éclairs

Parfait de Chocolate

 

Beverages

Apple Cider

Coffee Service

 

Adults: $75 inclusive

Children: $35 inclusive

 

* * *

 

 

WHEN:                                  mar’sel

                                                Thursday, November 24th

                                                5:30 p.m. – 10:00 p.m.

 

                                                sea beans

                                                Pre-order: By Monday, November 21st at 12:00 p.m.

                                                Pick-up: Wednesday, November 23rd between 12 p.m. and 5:00 p.m.

                                                Thursday, November 24th, between 9:00 a.m. and 6:00 p.m.

                                               

                                                Catalina Kitchen Family Style Thanksgiving

                                                Thursday, November 24th

                                                1:00 p.m. – 9:00 p.m.

 

                                                Catalina Ballroom Thanksgiving Buffet

                                                Thursday, November 24th

                                                12:00 p.m., 12:30 p.m.

                                                3:00 p.m., 3:30 p.m.

 

 

WHERE:                                Terranea Resort

                                                100 Terranea Way

                                                Rancho Palos Verdes, CA 90275

                                                (310) 265-2836

 

 

 

About Terranea Resort

Terranea, L.A.’s Oceanfront Resort, is magnificently poised above the Pacific Ocean on the Palos Verdes Peninsula and located 20 miles south of Los Angeles International Airport. Managed by Destination Hotels & Resorts, the property boasts 582 rooms including a 360-room hotel with 32 suites, and 20 bungalows. The Resort also features 50 oceanfront three-bedroom casitas and 32 ocean view three-bedroom villas, offering a residential setting with rental or Resort real estate opportunities for guests to purchase a second home.  Resort amenities include The Links at Terranea, a nine-hole par three golf course; The Spa at Terranea, a 50,000 square-foot oceanfront spa, fitness center and Café; and three unique swimming pools, one with children’s play area and a 140-foot waterslide. Three ocean view restaurants offer a variety of food and beverage experiences including Catalina Kitchen for casual, all-day dining; mar'sel, the free-standing signature restaurant; and Nelson's, a cliff-side restaurant and bar with spectacular vantage points for whale watching. Designed to reveal the Resort’s dramatic outdoor vistas, Terranea's conference and meeting facilities include 135,000 square feet of indoor and outdoor meeting and event space. Other amenities include marea, a luxury retail boutique; children’s center with interactive programs; Pointe Discovery, an “active-living” store and adventure concierge for activities that explore the rich local terrain and ocean environment.  Several miles of scenic bluff-top trails connect miles of off-property coastal trails, and a secluded beach cove also adds to the unique experiences at Terranea Resort. For more information, visit www.terranea.com or call 866-802-8000.  Please follow Terranea Resort on Facebook and Twitter.

 

* * *

MEDIA CONTACT:

Terranea Resort

Jessie Pound

310-265-2857

jpound@destinationhotels.com

 

BREAD & BUTTER PUBLIC RELATIONS

Katie Conway                                                                      Diana Hossfeld                                                   

213.739.7985                                                                      213.739.7985

katie@breadandbutterpr.com                                       diana@breadandbutterpr.com     

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