News Releases
Terranea Has All the Trimmings for a Tasty Thanksgiving
Enjoy Turkey Day Four Ways at mar’sel, sea beans, Catalina Kitchen, and
WHO: Dining destinations mar’sel, sea beans, Catalina Kitchen, and Catalina Ballroom at the breathtaking Terranea Resort in Rancho Palos Verdes.
WHAT: Tuck into turkey the Terranea way! This Thanksgiving Terranea Resort is the premier destination for every food lover’s favorite holiday. With a fruitful four-course menu at signature restaurant mar’sel, family-style feast at Catalina Kitchen, bountiful buffet in the Catalina Ballroom, as well as tasty to-go options from sea beans, Terranea is making Thanksgiving a breeze for diners this year. Any way it’s sliced, the buzz is all about the bird on Turkey Day at L.A.’s premier oceanfront resort. For reservations and more information, please call (310) 265-2836.
MENU:
mar’sel
Starters
Housemade Charcuterie
Venison Terrine, Chicken Liver Pate, Pork Rillete,
Homemade Fruit Jams, English muffins
$18
Slow-Roasted Kabocha Squash Soup
Maple-glazed Berkshire Pork Belly, Brussels Sprouts, Caramelized Fuji Apple, Crispy Hobb’s Bacon
$13
Warm Salad of Roasted Autumn Vegetables
Coach Farms Triple Cream Goat Cheese, Torn Croutons,
20-Year-Old Balsamic Vinegar
$14
Entreé
Roasted Organic California Heritage Turkey
Cranberry Sauce, Green Beans Almandine, Chorizo-Cornbread Stuffing
$36
Sides
Mashed Garnet Yams
Orange Zest, Rum, Vanilla
Roasted Brussels Sprouts
Pancetta, Fuji Apple
Homemade Cornbread Stuffing
Chorizo, Sage
$7 Each
Desserts
Salted Caramel Pecan Pie
Spiced Chocolate Pot du Crème, Espresso Anglaise
Santa Monica Farmers Market “Pumpkin Patch Pie”
Whipped Crème Fraiche, Single Batch Bourbon Ice Cream
$12 Each
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Sea Beans Turkey-to-go
One Tangerine Maple Brined Free Range Turkey
(14 to 16 lb turkey, approx. 8 ppl)
Includes:
2 lbs Roasted Apple – Sage Brioche stuffing
1-quart giblet gravy
1-pint cranberry compote
$149
Ala carte pricing
Roasted Butternut Squash Soup
1 quart, approx. 4 servings: $11
Roasted Apple – Sage Brioche Stuffing
1 lb, approx. 4 servings: $ 9
Creamy Yukon Gold Mashed Potatoes
1 lb, approx. 4 servings: $ 8
Sweet Potato – Marshmallow Gratin
1 lb, approx. 4 servings: $ 9
Roasted Root Vegetables & Acorn Squash
1 lb, approx. 4 servings: $ 10
Giblet Gravy
1 quart, approx. 4 -6 servings: $11
Cranberry Compote
1 pint, approx. 4 -6 servings: $9
Desserts
Pumpkin Pie $12
Chocolate Bundt Cake $ 14
Deep-dish Apple Pie $15
Whisky Pecan Pie $14
New York Sweet Potato Cheesecake $18
Boston Cream Pie $17
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Catalina Kitchen Family Style Thanksgiving
Autumn Bread basket
Baguette, Cranberry Muffins, Cornbread,
Parkerhouse Rolls, Sweet Butter
Choice of
Butternut Squash Bisque
Nutmeg Scented Crème Fraiche
Or
Organic Autumn Lettuce
California Figs, Local Goat Cheese, Candied Walnuts, Balsamic Vinaigrette
Family Style Served on Platters
Tangerine Maple Brined Roasted Free Range Turkey
Giblet Gravy, Cranberry Compote
Family style presentation of
Roasted Apple, Chestnut & Sage Brioche Stuffing
Creamy Country Mashed Potatoes
Yams Gratin with Marshmallow & Pecans
Braised Brussels Sprouts with Sweet Mustard & Peppery Bacon, Roasted Parsnips, Kohl Rabi, Carrots, Baked Acorn Squash
From the buffet table:
Pumpkin Spiced Pot De Crème
Ice Cream Bar with Pumpkin Ice Cream,
Vanilla Bean Ice Cream, Chocolate Ice Cream, and Condiments
Pumpkin Pie, Deep-dish Apple Pie, Whisky Pecan Pie
Sweet Potato Cheesecake, Chocolate, Chocolate Torte,
Caramel Cheesecake Crème Custard, Creamy Éclairs,
Polenta Panna Cotta with Berry Compote
Adults: $65 + tax and gratuity
Children: $25
* * *
Catalina Ballroom Buffet
Autumn Bread Table
Artisan Breads, Cranberry Muffins, Cornbread,
Parkerhouse Rolls, Sweet Butter
Soup
Butternut Squash Bisque
Chilled Salads
Autumn Garden Lettuce
8 Condiments, California Olive Oils & Vinegars,
Selection of 3 Dressings
Cranberry Coleslaw
Roasted Corn and Tomato Salad
Glazed Carrot, Orange & Dried Cherry salad
From The Carving Board
Tangerine Maple Roasted Free Range Turkey,
Giblet Gravy, Cranberry Cassis Compote
Roasted Honey Baked Ham, Pineapple-Sweet Raisin Chutney
Rosemary-Salt-Crusted Prime Rib, Jus Lie
Hot Display
Roasted Apple, Chestnut & Sage Brioche Stuffing
Creamy Country Style Mashed Potatoes
Yams Gratin with Marshmallow & Pecans
Roasted Root Vegetables, Brussels Sprouts, Carrots, Cauliflower Gratin
Acorn Squash Gratin
Desserts
Pumpkin Spiced Pot De Crème
Pumpkin Ice Cream
Vanilla Bean Ice Cream
Pumpkin Pie
Deep-dish Apple Pie
Pecan Pie
Sweet Potato Cheesecake
Chocolate, Chocolate Torte
Caramel Cheesecake Crème Custard
Cream-filled Éclairs
Parfait de Chocolate
Beverages
Apple Cider
Coffee Service
Adults: $75 inclusive
Children: $35 inclusive
* * *
WHEN: mar’sel
Thursday, November 24th
5:30 p.m. – 10:00 p.m.
sea beans
Pre-order: By Monday, November 21st at 12:00 p.m.
Pick-up: Wednesday, November 23rd between 12 p.m. and 5:00 p.m.
Thursday, November 24th, between 9:00 a.m. and 6:00 p.m.
Catalina Kitchen Family Style Thanksgiving
Thursday, November 24th
1:00 p.m. – 9:00 p.m.
Catalina Ballroom Thanksgiving Buffet
Thursday, November 24th
12:00 p.m., 12:30 p.m.
3:00 p.m., 3:30 p.m.
WHERE: Terranea Resort
100 Terranea Way
Rancho Palos Verdes, CA 90275
(310) 265-2836
About Terranea Resort
Terranea, L.A.’s Oceanfront Resort, is magnificently poised above the Pacific Ocean on the Palos Verdes Peninsula and located 20 miles south of Los Angeles International Airport. Managed by Destination Hotels & Resorts, the property boasts 582 rooms including a 360-room hotel with 32 suites, and 20 bungalows. The Resort also features 50 oceanfront three-bedroom casitas and 32 ocean view three-bedroom villas, offering a residential setting with rental or Resort real estate opportunities for guests to purchase a second home. Resort amenities include The Links at Terranea, a nine-hole par three golf course; The Spa at Terranea, a 50,000 square-foot oceanfront spa, fitness center and Café; and three unique swimming pools, one with children’s play area and a 140-foot waterslide. Three ocean view restaurants offer a variety of food and beverage experiences including Catalina Kitchen for casual, all-day dining; mar'sel, the free-standing signature restaurant; and Nelson's, a cliff-side restaurant and bar with spectacular vantage points for whale watching. Designed to reveal the Resort’s dramatic outdoor vistas, Terranea's conference and meeting facilities include 135,000 square feet of indoor and outdoor meeting and event space. Other amenities include marea, a luxury retail boutique; children’s center with interactive programs; Pointe Discovery, an “active-living” store and adventure concierge for activities that explore the rich local terrain and ocean environment. Several miles of scenic bluff-top trails connect miles of off-property coastal trails, and a secluded beach cove also adds to the unique experiences at Terranea Resort. For more information, visit www.terranea.com or call 866-802-8000. Please follow Terranea Resort on Facebook and Twitter.
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MEDIA CONTACT:
Terranea Resort
Jessie Pound
310-265-2857
BREAD & BUTTER PUBLIC RELATIONS
Katie Conway Diana Hossfeld
213.739.7985 213.739.7985
