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Catalina Kitchen at Terranea Resort Kicks Off Bountiful Brunch Buffet

Cruise Out to Catalina Kitchen for the New Sunday Brunch Buffet Launching Sept. 11

WHO: Casual culinary mecca Catalina Kitchen at the picturesque Terranea Resort in Rancho Palos Verdes.

WHAT: Brunch just got a new bag! Catalina Kitchen is unveiling a new Sunday brunch menu that is sure to satisfy every palate. From Rosemary Crusted Prime Rib to Roasted Portabella & Artichoke Benedict to a Belgian Waffle Bar with 12 different condiments, Catalina Kitchen’s brunch buffet is truly a diner’s paradise. Cost is $52 plus tax and gratuity for adults, $28 for children ages 5 to 12, and free for children 4 and under.

 

MENU:                   

Carving Station

 

Belgian Waffle Bar

 

Specialty Pizza and Quiche Bar

 

Hot Food Bar

 

Chilled Seafood Bar

 

Charcuterie & Cheese Station

 

Egg Kitchen

 

Farmers Market Selections

 

Sushi Bar

 

Breakfast Pastries

 

Desserts

 

Gelato Ice Cream Bar

 

 

 

WHEN:                  Sundays, beginning Sept. 11

                            9 a.m. – 2:30 p.m.

 

 

WHERE:                 Catalina Kitchen

                             Terranea Resort

                             100 Terranea Way

                             Rancho Palos Verdes, CA 90275

 

 

RESERVATIONS:       310-265-2836

 


About Terranea Resort

Just 20 miles from Los Angeles International Airport, Terranea is magnificently poised above the Pacific Ocean on the Palos Verdes Peninsula.  Managed by Destination Hotels & Resorts, the property boasts a 582-room resort including a 360-room hotel with 32 suites, plus 20 bungalows.  Also available are 50 oceanfront casitas and 32 ocean view villas tailored specifically to individuals looking for a more residential setting. Resort amenities include The Spa at Terranea, a 50,000 square foot spa experience, The Links at Terranea, a 9-hole par3 golf course, and three unique swimming pools, one with children’s play area and a 140-foot waterslide.  Three ocean view restaurants offer a variety of food and beverage experiences including mar'sel, the free-standing signature restaurant, Nelson's, a cliff-side restaurant and bar with spectacular vantage points for whale watching and Catalina Kitchen, for casual, all-day dining, designed to reveal the Resort’s dramatic outdoor vistas.  Terranea's conference and meeting facilities include 135,000 square feet of indoor and outdoor meeting and event space.  Other amenities include a children’s center with interactive programs and several miles of scenic bluff-top trails that connect miles of off-property coastal trails.  A secluded beach cove also adds to the unique experiences at Terranea Resort.  For more information, visit www.terranea.com or call 866-802-8000.

 

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MEDIA CONTACT:

BREAD & BUTTER PUBLIC RELATIONS

Katie Conway                                                          Diana Hossfeld                                     

213.739.7985                                                 213.739.7985

katie@breadandbutterpr.com                           diana@breadandbutterpr.com

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