There's a culinary adventure waiting for you at Catalina Kitchen. Explore Southern California cuisine with Chef David Tarrin as he puts his own spin on California Market/Mediterranean cuisine with elements of Spanish, French Riviera, Greek and southern Italian flavors. Grab a table with your family, friends or colleagues and indulge in a must-have breakfast, market-style lunch or exquisite dinner. Don't forget to try the specialty pizzas, the Friday Night Seafood Buffet or the extraordinary Sunday Brunch.
Just minutes from LAX and directly on one of Southern California's most scenic and coveted coastlines, Catalina Kitchen at Terranea Resort calls the Palos Verdes Peninsula home. The stunning views, crashing waves and salty breezes make for a relaxing dinner out or the ideal start to a weekend escape.