There's a culinary adventure waiting for you at Catalina Kitchen. Explore southern California cuisine with Chef David Tarrin as he puts his own spin on California market/Mediterranean cuisine with elements of Spanish, French Riviera, Greek and Southern Italian flavors. Grab a table with your family, friends or colleagues and indulge in a must-have breakfast, market-style lunch or exquisite dinner. Don't forget to try the specialty pizzas, the Friday Seafood Buffet or the extraordinary Sunday Brunch.
Catalina Kitchen's menu features traditional Italian and Greek appetizers, salads, entrées and pizzas, while at the same time offering fresh local seafood, choice steaks, and even more exotic dishes like the Jidori Chicken "Al Mattone."
(Reservations are recommended)
For reservations, please call (310) 265-2836.