The Chefs of Terranea Prepare for the Celebration of Food and Wine
See what the chefs of Terranea have on the menu for the August 10th event
Celebration of Food and Wine Event in Los Angeles
Terranea Resort’s Celebration of Food and Wine is August 10th
Thanksgiving and Hanukkah Events at Terranea Resort
Celebrate Traditions at Terranea Resort.
Los Angeles Job Fair: Culinary and Banquet Casting Call at Terranea Resort
Are you job searching for a hospitality position in Los Angeles? If so, bring your talents to our culinary and banquet resort job fair on December 4, 2012 from 10am-3pm. See below for more information and visit our career website at www.terranea.com/careers to view open positions and find additional details:
Terranea's Destination Dish of the Month - Roasted Beet Salad with Delta Asparagus, Toasted Hazelnuts, Goat Cheese, Dried Cranberries and California Orange Vinaigrette
Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items.
Explore our featured recipe of the month for Terranea Resort! Make it yourself or dine at mar'sel to taste our Chef's dish!
THIS MONTH'S Featured Ingredient: ROOT VEGETABLE
We chose beets!