Terranea Blog

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Mar11

Terranea Resort St. Patrick's Day Cocktail Recipes

Learn how to make your own "Emerald Isle" and "Me Lucky Charms" Cocktails for St. Patrick's Day!
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Dec16

Hanukkah at Terranea Resort

The Terranea chefs in catalina kitchen are cooking up something delicious for Hanukkah in Los Angeles this year! The special four course holiday menu includes traditional items such as matzo ball soup, potato latkes, herb roasted chicken, sticky toffee pudding and more. Read on for a Hanukkah dinner recipe from Terranea's catalina kitchen. 
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Jul15

Chef’s Cooking Series: Fire and Water

Special menu for the July Chef's Cooking Series!
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Jul09

Celebration of Food and Wine Event in Los Angeles

Terranea Resort’s Celebration of Food and Wine is August 10th
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Jan10

Coastal Harvest: Using Fresh Ingredients from Terranea’s Ocean View Backyard

Chef Bernard Ibarra shares his personal recipes
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Jan23

From the mar’sel Menu: New Chef du Cuisine Rebecca Merhej Shares her Personal Recipe

Chef Rebecca Merhej has taken over as the new Chef du Cuisine at Terranea Resort's signature fine dining establishment, mar’sel. Here she shares her personal recipe from the mar'sel menu for Grape & Fresh Thyme Focaccia. Make this recipe at home or visit mar’sel during their new Monday to Sunday hours to try Chef Rebecca's Handmade Focaccia for yourself. View the recipe below:
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Nov09

Banana Peanut Butter Pancakes from Terranea's Sunday Pancake Breakfast Station {recipe for you}

November is Peanut Butter Lovers Month! We are celebrating this gooey sticky month with a recipe for banana peanut butter pancakes from sea beans! To make our banana peanut butter pancakes at home you can view the full recipe below, or visit sea beans on Sundays from 7am – 11am through November to order our banana peanut butter pancakes, buttermilk pancakes, or blueberry pancakes with unlimited toppings (including sprinkles, whipped cream, butter, syrup, fruit, and more) from sea beans’ Sunday morning pancake station…
Terranea Blog
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Nov02

Terranea Resort's Destination Dish of the Month: Orange Apple Cranberry Jam {with recipe}

Terranea Resort's Destination Dish of the Month: November Orange Apple Cranberry Jam Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items. This Month’s Featured Ingredient: CRANBERRIES 
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Sep05

Our Weekend at the Los Angeles Times’ The Taste

Over Labor Day weekend, Terranea participated in all 5 events at The Los Angeles Times’ The Taste!  The Taste is Los Angeles Times’ annual celebration of the Southern California culinary scene and features food and drinks from restaurants across LA. Events this year included Field to Fork, Cocktail Confidential, Flavors of L.A, Dinner & Drinks, and Labor Day Picnic. See below for photos from our weekend at The Taste. You can also download PDF versions of our recipes from The Taste below.
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Aug01

Cook Like a Pro, Chef Bruce Shares his Lemongrass Chicken Lettuce Wraps Recipe

Chef Bruce Nguyen, of bashi, shares his top secret recipe for Lemongrass Chicken Lettuce Wraps. View the recipe below:
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