Terranea Resort’s Executive Pastry Chef Pierino Jermonti has shared his own personal recipe for a delicious spring tart! The ingredients of California citrus and pine nuts give the tart a unique texture and balance of flavor, making the Ricotta Pine Nut Torte a light and tasty dessert perfect for this time of year. See below for the ingredients and recipe or visit sea beans and Catalina Kitchen to try this special tart.
The Terranea chefs in catalina kitchen are cooking up something delicious for Hanukkah in Los Angeles this year! The special four course holiday menu includes traditional items such as matzo ball soup, potato latkes, herb roasted chicken, sticky toffee pudding and more. Read on for a Hanukkah dinner recipe from Terranea's catalina kitchen.