Terranea Blog

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Jun12

June Terranea Memories Contest

Win an unforgettable getaway to Terranea by submitting your 5th Anniversary memory!
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Jun02

3 Summer Salad Recipes

Be inspired by the harvest of the season with these three recipes for summer salads!
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May05

May Terranea Memories Contest

Win a celebratory trip to Terranea plus special amenities to make it one to remember!
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Apr14

Spring Cocktail Recipe from The Lobby Bar

Celebrate tax season coming to an end by treating yourself or your accountant to a delicious strawberry cocktail!
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Mar11

Terranea Resort St. Patrick's Day Cocktail Recipes

Learn how to make your own "Emerald Isle" and "Me Lucky Charms" Cocktails for St. Patrick's Day!
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Dec16

Hanukkah at Terranea Resort

The Terranea chefs in catalina kitchen are cooking up something delicious for Hanukkah in Los Angeles this year! The special four course holiday menu includes traditional items such as matzo ball soup, potato latkes, herb roasted chicken, sticky toffee pudding and more. Read on for a Hanukkah dinner recipe from Terranea's catalina kitchen. 
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Jul15

Chef’s Cooking Series: Fire and Water

Special menu for the July Chef's Cooking Series!
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Jul09

Celebration of Food and Wine Event in Los Angeles

Terranea Resort’s Celebration of Food and Wine is August 10th
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Jan10

Coastal Harvest: Using Fresh Ingredients from Terranea’s Ocean View Backyard

Chef Bernard Ibarra shares his personal recipes
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Jan23

From the mar’sel Menu: New Chef du Cuisine Rebecca Merhej Shares her Personal Recipe

Chef Rebecca Merhej has taken over as the new Chef du Cuisine at Terranea Resort's signature fine dining establishment, mar’sel. Here she shares her personal recipe from the mar'sel menu for Grape & Fresh Thyme Focaccia. Make this recipe at home or visit mar’sel during their new Monday to Sunday hours to try Chef Rebecca's Handmade Focaccia for yourself. View the recipe below:

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