Terranea Blog


Hanukkah at Terranea Resort

The Terranea chefs in catalina kitchen are cooking up something delicious for Hanukkah in Los Angeles this year! The special four course holiday menu includes traditional items such as matzo ball soup, potato latkes, herb roasted chicken, sticky toffee pudding and more. Read on for a Hanukkah dinner recipe from Terranea's catalina kitchen. 

Chef’s Cooking Series: Fire and Water

Special menu for the July Chef's Cooking Series!

Celebration of Food and Wine Event in Los Angeles

Terranea Resort’s Celebration of Food and Wine is August 10th

Coastal Harvest: Using Fresh Ingredients from Terranea’s Ocean View Backyard

Chef Bernard Ibarra shares his personal recipes

From the mar’sel Menu: New Chef du Cuisine Rebecca Merhej Shares her Personal Recipe

Chef Rebecca Merhej has taken over as the new Chef du Cuisine at Terranea Resort's signature fine dining establishment, mar’sel. Here she shares her personal recipe from the mar'sel menu for Grape & Fresh Thyme Focaccia. Make this recipe at home or visit mar’sel during their new Monday to Sunday hours to try Chef Rebecca's Handmade Focaccia for yourself. View the recipe below:

Banana Peanut Butter Pancakes from Terranea's Sunday Pancake Breakfast Station {recipe for you}

November is Peanut Butter Lovers Month! We are celebrating this gooey sticky month with a recipe for banana peanut butter pancakes from sea beans! To make our banana peanut butter pancakes at home you can view the full recipe below, or visit sea beans on Sundays from 7am – 11am through November to order our banana peanut butter pancakes, buttermilk pancakes, or blueberry pancakes with unlimited toppings (including sprinkles, whipped cream, butter, syrup, fruit, and more) from sea beans’ Sunday morning pancake station…
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