The Terranea chefs in catalina kitchen are cooking up something delicious for Hanukkah in Los Angeles this year! The special four course holiday menu includes traditional items such as matzo ball soup, potato latkes, herb roasted chicken, sticky toffee pudding and more. Read on for a Hanukkah dinner recipe from Terranea's catalina kitchen.
From the mar’sel Menu: New Chef du Cuisine Rebecca Merhej Shares her Personal Recipe
Chef Rebecca Merhej has taken over as the new Chef du Cuisine at Terranea Resort's signature fine dining establishment, mar’sel. Here she shares her personal recipe from the mar'sel menu for Grape & Fresh Thyme Focaccia. Make this recipe at home or visit mar’sel during their new Monday to Sunday hours to try Chef Rebecca's Handmade Focaccia for yourself. View the recipe below: