Terranea Blog

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Apr27

Springtime Recipe: Ricotta Pine Nut Torte

Terranea Resort’s Executive Pastry Chef Pierino Jermonti has shared his own personal recipe for a delicious spring tart!  The ingredients of California citrus and pine nuts give the tart a unique texture and balance of flavor, making the Ricotta Pine Nut Torte a light and tasty dessert perfect for this time of year. See below for the ingredients and recipe or visit sea beans and Catalina Kitchen to try this special tart.
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Apr01

Celebrate Mother’s Day in Los Angeles at Terranea Resort

Top Ten Gift Ideas and Experiences to Celebrate Mom
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Mar06

Spring Tasting Menus at mar’sel

  Terranea Resort’s signature restaurant, mar’sel, announces two new springtime tasting menus. These special market-driven menus allow guests to travel through a unique tasting experience, perfect for the beautiful spring weather at the resort.  
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Feb17

2016 Easter Events at Terranea Resort

  Some annual favorites, as well as a few new treats, will be making an appearance this year for the Easter weekend holiday at Terranea Resort in Southern California. See below for Terranea Resort’s Easter weekend 2016 offerings.
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Feb17

Make March Matter Campaign: Terranea Resort and Children’s Hospital of Los Angeles

  We are excited to announce that throughout the month of March, Terranea will participate as a partner in the Make March Matter campaign! 
Terranea Blog
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Jan27

Ringing in the 2016 Chinese New Year

Celebrate the Year of the Monkey at Terranea Resort  
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Jan21

Romantic Valentine’s Day Dining at Terranea Resort

Cheers your love with a unique culinary experience at Terranea!
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Jan21

Valentine's Day Weekend Romance

Celebrate Valentine's Day 2016 at Terranea Resort.
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Dec03

December Holiday Events at Terranea Resort, A Destination Hotel

Hello, December! The holiday season is in full swing around our Southern California resort.
Terranea Blog
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Nov12

Culinary Diamonds Dazzle Los Angeles at mar’sel During Truffle Season

  The white truffle is so revered in cuisine that these delicacies are often referred to as culinary diamonds.    

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