Terranea Resort’s Executive Pastry Chef Pierino Jermonti has shared his own personal recipe for a delicious spring tart! The ingredients of California citrus and pine nuts give the tart a unique texture and balance of flavor, making the Ricotta Pine Nut Torte a light and tasty dessert perfect for this time of year. See below for the ingredients and recipe or visit sea beans and Catalina Kitchen to try this special tart.
Terranea Resort’s signature restaurant, mar’sel, announces two new springtime tasting menus. These special market-driven menus allow guests to travel through a unique tasting experience, perfect for the beautiful spring weather at the resort.
Some annual favorites, as well as a few new treats, will be making an appearance this year for the Easter weekend holiday at Terranea Resort in Southern California. See below for Terranea Resort’s Easter weekend 2016 offerings.