Terranea Blog

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Aug01

Cook Like a Pro, Chef Bruce Shares his Lemongrass Chicken Lettuce Wraps Recipe

Chef Bruce Nguyen, of bashi, shares his top secret recipe for Lemongrass Chicken Lettuce Wraps. View the recipe below:
Terranea Blog
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Aug01

Terranea's Destination Dish of The Month: Grilled Sugarlip Peaches from Chef Fiorelli

Terranea Resort's Destination Dish of the Month: Grilled Sugarlip Peaches with Duck Salami, Crushed Almonds, Manchego Cheese and Dandelion Greens from Chef Fiorelli of mar’sel Destination Hotels & Resorts has challenged our chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient and each chef must create a recipe around the chosen ingredient and incorporate it into their restaurant menu that month. The ingredient changes every month, so do the menu items. Explore our featured recipe of the month for Terranea Resort. Make it yourself or dine at mar’sel to taste our Chef’s dish. This month's featured ingredient: PEACHES

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